Bibigo Crispy Seaweed Sesame Original is a crunchy and authentic Korean seaweed snack with a subtle nutty note of sesame. Made from high-quality algae and refined with sesame oil, this snack offers a unique taste experience. Perfect as a healthy snack between meals or as an aromatic topping for rice dishes, soups and salads.
🍽️ Serving suggestion
Enjoy plain or crumble over warm rice and fresh salad.
⏲️ Preparation time
Ready to eat immediately.
🍜 Types of use
Snack: Light, crispy and full of flavor - ideal for on the go. Topping: Perfect for Asian dishes such as rice, soups or salads.
🥗 Ingredients & Allergens
Algae (53.1%), rapeseed oil, sesame oil (9.6%), salt.
⚠ May contain traces of other nuts and soy.
📊 Nutritional information (per 100g)
Energy: 125 kJ / 30 kcal Fat: 47.9 g (of which saturated fatty acids: 4.8 g) Carbohydrates: 24.3 g (of which sugar: 0.7 g) Protein: 19.4g Salt: 2.9g
👨🍳 Preparation & consumption recommendations
Enjoy directly as a snack or use as a crispy topping for various Asian dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, seal airtight and use soon.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Korea Foods Ltd., Units 4-6 Wyvern Industrial Estate, Beverley Way, KT3 4PH, New Malden, United Kingdom Importer: Panasia DE Handels GmbH, Robert-Koch Str. 1a, 63128 Dietzenbach, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Bibigo Crispy Seaweed?
Bibigo Crispy Seaweed is a traditional Korean snack made from high quality roasted seaweed. Refining it with sesame oil gives it a delicious, slightly nutty note.
Why are crispy seaweed snacks so popular?
Seaweed is a natural source of important minerals and nutrients. Its intense flavor and crunchy texture make it a popular snack that is appreciated not only in Korea but worldwide.
Types of use
The seaweed can be enjoyed directly as a snack or used as a topping for many Asian dishes. It gives rice dishes, soups and salads an additional depth of flavor.
👩🍳 Recipe ideas
🍚 Korean rice with seaweed topping
Preparation:
Place cooked rice in a bowl.
Sprinkle with toasted sesame seeds and finely chopped Bibigo seaweed.
Optionally refine with soy sauce or gochujang (Korean chili paste).
Enjoy!
🥗 Asian salad with crispy seaweed
Preparation:
Place fresh lettuce in a bowl.
Mix a dressing made from soy sauce, sesame oil and rice vinegar.
