COCK BRAND Massaman Curry Paste 400G

COCK BRAND Massaman Curry Paste 400G

Regular price 95,00 CZK
Sale price 95,00 CZK Regular price 97,00 CZK
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🛒 COCK BRAND Massaman Curry Paste 400G

The COCK BRAND Massaman Curry Paste brings the authentic flavors of Thailand directly to your kitchen. With a traditional mix of dried chili peppers, garlic, shallots, lemongrass, cumin, coriander seeds and galangal, this paste gives every dish an aromatic, slightly sweet and nutty note with a pleasant spiciness.

🍽️ Serving suggestion

Mix with coconut milk, potatoes, roasted peanuts and meat or tofu to make a creamy massaman curry.

⏲️ Preparation time

15-20 minutes

🍜 Types of use

Main course: Perfect for making massaman curry with meat or tofu.
Seasoning paste: Ideal for marinades, soups and braised dishes.

🥗 Ingredients & Allergens

Dried chili peppers (20%), garlic, shallots, salt, lemongrass, cumin, coriander seeds, galangal.
Allergens: No allergens that require labeling according to the ingredients list.

📊 Nutritional information (per 100g)

Energy: 519 kJ / 124 kcal
Fat: 5.4 g (of which saturated fatty acids: 2.8 g)
Carbohydrates: 13 g (of which sugar: 7.2 g)
Protein: 3.9g
Salt: 14.9g

👨‍🍳 Preparation & consumption recommendations

Mix 2-3 tablespoons of paste with coconut milk and simmer with meat, tofu or vegetables.

📦 Storage recommendation

Store in a cool place after opening. Store dry and protected from light.

ℹ️ More information

🏭 Manufacturer & Importer

Manufacturer: COCK BRAND, importer: Not specified

⏳ Best before date

See product packaging.

📖 More about the product

Massaman curry – a special Thai specialty
Massaman curry is a traditional Thai dish with influences from Indian cuisine. The rich, spicy aromas with a fine balance of sweet, spicy and nutty are characteristic.

Why COCK BRAND Massaman Curry Paste?
The COCK BRAND brand stands for authentic, high-quality Asian ingredients. This paste contains carefully selected spices to ensure the typical taste of a real Massaman curry.

👩‍🍳 Recipe ideas

🥘 Classic Massaman curry with beef

Preparation:

  1. Fry 2 tablespoons of massaman curry paste in a pan with a little oil.
  2. Add 400 ml coconut milk and bring to the boil.
  3. Add 250 g beef cubes, 2 potatoes (diced) and 50 g roasted peanuts.
  4. Simmer for about 15 minutes until the meat is tender.
  5. Serve with jasmine rice.

🥦 Vegan massaman curry with tofu

Preparation:

  1. Fry 2 tablespoons of curry paste in a pan with a little oil.
  2. Add 400 ml coconut milk, 200 g diced tofu, carrots and baby corn.
  3. Simmer for 10-15 minutes and garnish with peanuts.
  4. Serve with rice and enjoy.
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