FLYING GOOSE Chilli Sauce Seafood Green 295ML
FLYING GOOSE Chilli Sauce Seafood Green 295ML
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🛒 Product description
FLYING GOOSE Chilli Sauce Seafood Green 295ML is a hot and spicy specialty from Thailand, perfectly matched to seafood and Asian cuisine. With a 32% green chili content, it offers a balanced combination of spiciness, sweetness, acidity and a touch of garlic - ideal as a dip or seasoning sauce.
🍽️ Serving suggestion
Serve as a dip for grilled shrimp or as a condiment for fried rice with vegetables - enjoy straight from the bottle.
⏲️ Preparation time
No preparation necessary – ready to use straight away.
🍜 Types of use
Dip: Ideal with seafood, spring rolls or grilled dishes.
Seasoning sauce: Refines fried rice, Asian vegetable stir-fries or soups.
🥗 Ingredients & Allergens
Green chili (32%), water, garlic, sugar, salt, brandy vinegar, acidity regulator: E260, stabilizer: E415, preservatives: E202, E211.
⚠ Allergens: May contain traces of gluten, fish, peanuts, soy and sesame.
📊 Nutritional information (per 100g)
Energy: 563 kJ / 135 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 30 g (of which sugar: 28 g)
Protein: 2.4g
Fiber: 1.9g
Salt: 3.3g
👨🍳 Preparation & consumption recommendations
Simply dose as desired – use as a dip or to season finished dishes. No heating required.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use soon.
ℹ️ More information
🏭 Manufacturer & Importer
Flying Goose Brand, Made in Thailand
⏳ Best before date
See product packaging.
📖 More about the product
Green chili sauces like FLYING GOOSE seafood sauce are among the most popular kitchen companions in Asia. They combine fruitiness with spicy spiciness and bring a pleasant spice to every dish thanks to their high chili content (32%). This variant was specially designed for seafood, but also goes well with other Asian dishes.
The brand Flying Goose is internationally known for high-quality Asian sauces, especially their famous Sriracha variants. Their products stand for authentic taste, quality and versatility - perfect for amateur chefs and professionals.
This green chili sauce scores with a balanced combination of spiciness, sweetness and garlic notes. Thanks to its liquid consistency, it can be optimally dosed and used in a variety of ways - be it as a marinade, dip or refinement for finished dishes.
👩🍳 Recipe ideas
🍤 Grilled shrimps with green chili sauce
Preparation:
- Clean the shrimp and marinate with a little lime juice and salt.
- Sear on the grill or in the pan.
- Serve with FLYING GOOSE Chilli Sauce Seafood Green – plain or refined with chopped coriander.
🥢 Fried rice with vegetables and green chili sauce
Preparation:
- Pre-cook the rice and let it cool.
- Fry vegetables of your choice (e.g. peppers, broccoli, carrots) in the pan.
- Add the rice and season with the green chili sauce.
- Sprinkle with spring onions or sesame seeds and serve hot.
🌯 Asian wraps with chicken and green chili sauce
Preparation:
- Fry the chicken strips in the pan, season with salt and a little soy sauce.
- Fill into wraps with lettuce, carrot strips and green chili dip.
- Finish with coriander and lime juice.
