FLYING GOOSE Sriracha Chili Mayo Sweet 455ML
FLYING GOOSE Sriracha Chili Mayo Sweet 455ML
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🛒 Product description
FLYING GOOSE Sriracha Chili Mayo sweet and spicy is a creamy and spicy fusion of classic mayonnaise and the popular Sriracha chili sauce. This Asian-inspired specialty from Thailand combines a pleasant sweetness with a slight spiciness and a spicy note. Perfect for fans of exotic flavors!
🍽️ Serving suggestion
Ideal as a dip for snacks or as a spicy topping for burgers, bowls, sandwiches and sushi.
⏲️ Preparation time
No preparation necessary – just enjoy!
🍜 Types of use
Dip: Perfect with finger food, spring rolls or chicken wings.
Topping: Adds that certain something to bowls, sandwiches and Asian dishes.
Sushi: A delicious addition to sushi rolls with avocado and cucumber.
🥗 Ingredients & Allergens
Sunflower oil, water, sugar, red chili peppers (13%), brandy vinegar, garlic, salt, soybean paste (water, soybeans, salt), modified starch, mustard, stabilizer: xanthan gum, preservative: potassium sorbate, coloring: paprika extract.
⚠ Allergens: Contains mustard and soybeans.
📊 Nutritional information (per 100g)
Energy: 630 kJ / 150 kcal
Fat: 13 g (of which saturated fatty acids: 1.5 g)
Carbohydrates: 8 g (of which sugar: 6 g)
Protein: 1g
Salt: 1.8g
📦 Storage recommendation
After opening, store in the refrigerator and use soon.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Flying Goose Brand, Thailand.
Importer: See packaging.
⏳ Best before date
See product packaging.
📖 More about the product
The perfect combination of spiciness and creaminess
The FLYING GOOSE Sriracha Chili Mayo is a unique blend of creamy mayonnaise and the world-famous Sriracha sauce. It gives a distinctive spice not only to Asian but also to Western dishes.
Vegan & gluten free
This sauce is completely vegan, gluten-free and lactose-free - perfect for a conscious diet!
Popular uses
Whether as a dip for fries, chicken wings and spring rolls or as a creamy topping for bowls, burgers and sandwiches - this sauce brings flavor to the plate.
👩🍳 Recipe ideas
🍣 Sushi rolls with avocado, cucumber and Sriracha mayo
Preparation:
- Cover nori sheets with cooked sushi rice.
- Spread the avocado and cucumber slices on top.
- Drizzle with some Sriracha mayo and roll up.
- Cut into pieces and serve.
🍔 Thai burger with tofu, salad and Sriracha mayo
Preparation:
- Fry tofu and season with soy sauce.
- Top burger buns with lettuce and tofu.
- Spread with Sriracha mayo and serve.
