KIKKOMAN Shoyu soy sauce 500ML
KIKKOMAN Shoyu soy sauce 500ML
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🛒 Product description
KIKKOMAN Shoyu soy sauce 500ML is a naturally brewed soy sauce made using traditional methods using only four ingredients: water, soybeans, wheat and salt. Their full-bodied umami flavor and deep brown color make them a real all-rounder in the kitchen. It is perfect for cooking, marinating or as a table seasoning for a variety of dishes.
🍽️ Serving suggestion
Perfect as a dip for sushi, as a marinade for meat, to refine salads or as a seasoning in Asian soups and noodle dishes.
⏲️ Preparation time
No preparation time – ready to use straight away.
🍜 Types of use
For cooking: Ideal for wok dishes, sauces and stir-fries.
As a table seasoning: Perfect for seasoning at the table - e.g. B. for sushi or rice dishes.
🥗 Ingredients & Allergens
Water, soybeans, wheat, table salt.
⚠ Allergens: Soy, wheat, gluten.
📊 Nutritional information (per 100 ml)
Energy: 325 kJ / 77 kcal
Fat: <0.1 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 3.0 g (of which sugar: 0.6 g)
Protein: 10.4g
Salt: 16.9g
👨🍳 Preparation & consumption recommendations
The soy sauce is ready to use immediately and can be used directly to season dishes. Particularly suitable for sushi, salads, fried noodles or vegetables.
📦 Storage recommendation
Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
JFC International (Europe) GmbH, Theodorstraße 293, 40472 Düsseldorf
⏳ Best before date
See product packaging.
📖 More about the product
What is Kikkoman soy sauce?
KIKKOMAN Shoyu soy sauce is a traditional, naturally brewed soy sauce based on the Japanese model. It consists of only four natural ingredients and is fermented for months to develop its typical, complex taste. The brewing method not only gives it the rich color, but also a distinctive umami profile - hearty, slightly salty and very aromatic.
Why is Kikkoman so popular?
The brand Kikkoman stands for quality and tradition worldwide. It is one of the best-known producers of soy sauce and is highly regarded in Asian and international cuisine. Kikkoman plays a central role, especially in Japanese cuisine - whether for sushi, ramen or teriyaki dishes.
Versatile
This soy sauce is ideal for cooking, marinating, seasoning or as a dip. It is vegan, high in protein, lactose-free and contains little fat. Thanks to its balanced taste, it can perfectly complement both Asian and Western dishes.
Product category: soy sauces
Soy sauces are one of the oldest and most popular condiments in Asia. They add depth, aroma and spice to dishes - without additional flavors or artificial additives. The Kikkoman Shoyu is one of the purest forms in this category and impresses with its naturalness and taste.
👩🍳 Recipe ideas
🥢 Fried noodles with vegetables and Kikkoman soy sauce
Preparation:
- Cook rice noodles or egg noodles according to package instructions.
- Heat some oil in a pan and fry chopped vegetables (e.g. peppers, carrots, zucchini).
- Add the noodles, season with 2-3 tablespoons of Kikkoman soy sauce and mix everything well.
- Garnish with sesame seeds and spring onions if desired and serve.
🍣 Sushi with soy sauce dip
Preparation:
- Prepare sushi rice and season with rice vinegar, sugar and salt.
- Form into maki or nigiri with nori sheets, raw fish or vegetables.
- Serve with Kikkoman soy sauce as a dip – traditionally refined with a little wasabi.
