MAI WA Instant Japanese Ramen Noodles 180G
MAI WA Instant Japanese Ramen Noodles 180G
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🛒 Product description
MAI WA Instant Japanese Ramen Noodles are specially developed for the preparation of authentic Japanese ramen dishes. They are made from high-quality wheat flour, water, salt and alkaline mineral water (Kansui), which ensures the typical color and elastic texture. These instant noodles have a mild, slightly salty taste that goes well with various broths such as miso, shoyu or tonkotsu. The noodles are ready to eat in just 2-3 minutes and are suitable for both classic ramen soups and Asian noodle pans.
🍽️ Serving suggestion
Serve with broth, scallions, egg, nori and meat or tofu. Ideal for ramen soups or noodle pans.
⏲️ Preparation time
Just 2-3 minutes – quick and easy to prepare!
🍜 Types of use
Japanese ramen soup: Perfect for classic ramen dishes with miso or shoyu broth.
Asian noodle pan: Ideal for fried noodles with vegetables, tofu or meat.
Ramen with miso broth, egg and vegetables: A hearty and filling meal.
Ramen with tofu and spicy soy sauce: For everyone who likes it a little spicier.
🥗 Ingredients & Allergens
Wheat flour, water, salt, alkaline mineral water (Kansui). ⚠ Allergens: May contain traces of egg, soy and sesame.
📊 Nutritional information (per 100g)
Energy: 360 kcal
Fat: 1.5 g (of which saturated fatty acids: 0 g)
Carbohydrates: 72 g (of which sugar: 1.5 g)
Fiber: 2.5g
Protein: 11g
Salt: 1.5g
👨🍳 Preparation & consumption recommendations
1. Cook the pasta in boiling water for about 2-3 minutes.
2. Alternatively, heat directly in broth.
3. Serve with desired toppings such as egg, tofu, meat or vegetables.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: MAI WA
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What are ramen noodles?
Ramen is traditional Japanese noodles often served in broths with various ingredients. These instant ramen from MAI WA offer the authentic taste and texture of traditional ramen, but in a quick and easy preparation.
Why are MAI WA ramen noodles so special?
MAI WA Instant Japanese Ramen Noodles combine traditional ramen noodle making with modern technology to deliver a taste that is both authentic and quick to prepare. They're ideal for quick meals and offer full-bodied flavor with minimal effort.
Vegan, lactose-free and high in protein
These ramen noodles are vegan, lactose-free and offer an excellent source of protein with 11g protein per 100g. This makes them a healthy and nutritious choice for anyone who cares about a balanced diet.
👩🍳 Recipe ideas
🍜 Ramen with miso broth, egg and vegetables
Preparation:
- Cook the ramen noodles according to package instructions.
- Heat miso broth in a separate pot and add vegetables (e.g. spinach, mushrooms, carrots).
- Add the cooked noodles to the broth and garnish with a soft-boiled egg.
- Sprinkle with spring onions and sesame seeds and serve.
🥢 Ramen with tofu and spicy soy sauce
Preparation:
- Boil the ramen noodles and drain them.
- Cut the tofu into cubes and fry in a pan with a little oil.
- Fry the noodles with tofu and spicy soy sauce in a pan and mix well.
- Garnish with sesame seeds and fresh herbs and enjoy.
