MAMA Instant Bean Noodles Clear Soup 40G
MAMA Instant Bean Noodles Clear Soup 40G
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🛒 Product description
MAMA Instant Bean Noodles Clear Soup 40g – an authentic classic of Thai cuisine. This vegan instant glass noodle soup offers a fresh, slightly sour and spicy taste experience. The tender bean noodles, made from mung bean flour and potato starch, combined with an aromatic spice blend, create a light, clear soup - perfect as an appetizer or light meal.
🍽️ Serving suggestion
Refine with fresh coriander, spring onions or tofu - ideal with a splash of lime juice.
⏲️ Preparation time
Only 3-5 minutes – perfect for quick cooking.
🍜 Types of use
Supplement: Ideal with Asian dishes.
Starter: Serve with soy sauce and coriander.
Main course: Enhanced with fresh vegetables and tofu as a light meal.
🥗 Ingredients & Allergens
Noodles (potato starch, mung bean flour), seasoning powder (salt, sugar, spices (garlic, pepper), flavor enhancers (monosodium glutamate, disodium 5'-ribonucleotides), dried spring onions, acidity regulator (citric acid), color (caramel E150)).
⚠ Allergens: May contain traces of allergens - see ingredients in bold.
📊 Nutritional information (estimated, per 100g)
Energy: approx. 300 kcal
Fat: 0.5g
Carbohydrates: 70g
Protein: 1g
Salt: 5g
👨🍳 Preparation & consumption recommendations
1. Bring 300 ml of water to the boil.
2. Add noodles and seasoning powder.
3. Allow to steep for 3-5 minutes.
4. Serve hot and refine as desired.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Mama
Country of origin: Thailand
⏳ Best before date
See product packaging.
📖 More about the product
What is MAMA Instant Bean Noodles Clear Soup?
This soup is a typical Thai glass noodle soup with clear broth. The bean noodles used - also called glass noodles - are made from mung bean flour and are particularly light, low in fat and gluten-free. Thanks to the subtle seasoning with garlic, pepper, lemongrass, lime leaves and galangal, this soup is fresh and aromatic at the same time.
Why are glass noodle soups so popular?
Glass noodle soups are an integral part of Asian cuisine. They are easy to digest, quick to prepare and can be refined in a variety of ways - ideal for health-conscious cuisine. Clear soups with fine herbs and spices are a real pleasure, especially in Thai cuisine.
MAMA – a brand with tradition
The brand MOM from Thailand has stood for high-quality instant meals for decades. Their noodle soups are particularly popular in a variety of flavors - from mild to fiery hot.
Perfect for on the go
Due to the practical portion size of 40 g, the soup is easy to transport - ideal for the office, university or while traveling.
👩🍳 Recipe ideas
🥣 Vegan glass noodle soup with vegetables
Preparation:
- Prepare the soup as described.
- At the same time, fry fresh vegetables (e.g. pak choi, carrot strips, mushrooms) in a little oil.
- Add the vegetables to the soup and let it steep briefly.
- Serve with coriander and a squeeze of lime juice.
🍜 Thai-style glass noodle salad
Preparation:
- Soak noodles from the package in hot water for 3 minutes (without seasoning powder).
- Mix with fresh vegetables (e.g. cucumber, carrots, spring onions), soy sauce, lime juice and a little chili.
- Garnish with chopped peanuts and fresh herbs.
