MAMA SITAS soup mix Sinigang Sa Sambalok 50G
MAMA SITAS soup mix Sinigang Sa Sambalok 50G
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🛒 Product description
MAMA SITA'S Sinigang Sa Sampalok soup mix is an aromatic tamarind soup mix from the Philippines. The mixture gives the traditional Sinigang soup its typical sour-fruity taste and is ideal for Filipino stews with meat, shrimp and vegetables. Refined with mango, pineapple or fish sauce, the result is a full-bodied, hearty dish with an exotic flair.
🍽️ Serving suggestion
Prepare with pork belly, shrimp, okra, eggplant or Filipino water spinach (kangkong) and finish with mango or pineapple.
⏲️ Preparation time
15-20 minutes – quick and easy for authentic enjoyment.
🍜 Types of use
Soup dish: Perfect as a warm main meal.
Stew: Classic Filipino served with rice.
🥗 Ingredients & Allergens
Guava powder (42.5%), iodized salt, cane sugar, tomato powder, flavor enhancers (E621, E631, E627), citric acid, modified starch. ⚠ Allergens: May contain traces of wheat.
📊 Nutritional information (per 100g)
No information available.
👨🍳 Preparation & consumption recommendations
Bring the soup mix to the boil with water. Add meat or shrimp and vegetables of your choice. Let everything simmer until the ingredients are cooked through. Optionally refine with fish sauce, mango or pineapple. Serve with rice.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Mama Sita’s, Philippines. Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Sinigang?
Sinigang is a traditional Filipino dish - a sour soup that is usually seasoned with tamarind. It is known for its fruity, fresh taste and is very popular in the Philippines. The combination with pork (Sinigang na Baboy), shrimp (Sinigang na Hipon) or fish as well as fresh vegetables such as okra, kangkong or eggplant is particularly popular.
The Mama Sita's brand
Mama Sita’s is a well-known Filipino brand that specializes in authentic spice blends and sauces. She represents quality and authenticity in Filipino cuisine and brings traditional family recipes into modern cuisine.
Versatile usage
The Sinigang Sa Sampalok Mix from Mama Sita’s is not just intended for classic soups. It is also ideal for refining sauces, as a base for braised dishes or even as a seasoning for creative fusion dishes.
👩🍳 Recipe ideas
🍲 Sinigang with pork belly, okra and eggplant
Preparation:
- Cut 500 g pork belly into pieces and bring to the boil with 750 ml water.
- Stir in MAMA SITA'S soup mix and simmer for about 30 minutes.
- Add sliced okra and eggplant, cook for another 10 minutes.
- Season with fish sauce and serve hot.
🦐 Sinigang with shrimp, pineapple and kangkong
Preparation:
- Peel and devein 500 g shrimp.
- Bring 750 ml of water and soup mix to the boil in a pot.
- Add shrimp, pineapple pieces and kangkong and simmer for about 10 minutes.
- Season with additional tamarind juice or fish sauce to taste and serve.
