MEGACHEF Gluten-free soy sauce 200ML
MEGACHEF Gluten-free soy sauce 200ML
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🛒 Product description
MEGACHEF Gluten-free soy sauce 200ML is a premium seasoning sauce from Thailand made from natural ingredients. It impresses with a hearty, intense and slightly sweet taste. Ideal for anyone who wants to eat gluten-free, vegan or lactose-free.
🍽️ Serving suggestion
Use as a marinade for meat, tofu or vegetables, drizzle over Asian salads or serve directly at the table as a seasoning.
⏲️ Preparation time
0 minutes – ready to use as a seasoning or marinade.
🍜 Types of use
Seasoning sauce: For rice and noodle dishes, wok dishes or soups.
Marinade: Perfect for meat, tofu or vegetables.
Salad dressings: With lime and sesame oil for an Asian glass noodle salad.
🥗 Ingredients & Allergens
Water, 21% SOYBEANS, rice, salt, fructose, preservative: E202. ⚠ Allergens: May contain SOY.
📊 Nutritional information (per 100 ml)
Energy: 232 kJ / 54 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 12 g (of which sugar: 12 g)
Protein: 2g
Salt: 15.1g
👨🍳 Preparation & consumption recommendations
Simply add to dishes to taste. No heating required – can be used straight away.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
ASIA EXPRESS FOOD N.V., Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is gluten free soy sauce?
Gluten-free soy sauce is a variant of the classic Asian soy sauce that is produced without wheat. It is ideal for people with gluten intolerance or celiac disease.
The MEGACHEF brand
MEGACHEF is known for high-quality Asian seasoning sauces that are popular in fine dining and among gourmets worldwide. They focus on naturalness, authenticity and taste without artificial additives.
Why MEGACHEF Gluten Free Soy Sauce?
This soy sauce is not only gluten-free, but also vegan, lactose-free and has no artificial flavors. The taste is intense, spicy and harmonious - perfect for modern Asian cuisine.
Wide range of possible uses
The sauce is extremely versatile - whether for marinades, in wok dishes, as a dip or in salad dressings. It is also particularly popular in fusion cuisine, where Asian and Western ingredients are combined.
👩🍳 Recipe ideas
🥗 Asian glass noodle salad with soy sauce, lime & sesame oil
Preparation:
- Prepare glass noodles according to package instructions and allow to cool.
- Cut vegetables of your choice (e.g. carrots, cucumber, peppers) into fine strips.
- Mix 2 tablespoons of Megachef soy sauce, 1 teaspoon of sesame oil and the juice of one lime to make a dressing.
- Mix with the noodles and vegetables, sprinkle with sesame seeds and serve.
🍲 Chicken broccoli wok with ginger & Megachef soy sauce
Preparation:
- Cut the chicken breast into strips and marinate with Megachef soy sauce.
- Blanch the broccoli florets and set aside.
- Heat some oil in a pan and fry fresh ginger.
- Add chicken and fry until spicy. Add broccoli and season everything with soy sauce.
- Serve with rice or fried noodles.
