NONGSHIM TAEKYUNG Coarse Chilli Powder Coarse 500G
NONGSHIM TAEKYUNG Coarse Chilli Powder Coarse 500G
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🛒 Product description
NONGSHIM TAEKYUNG Coarse Chili Powder Coarse 500G is a high-quality, coarsely ground chili powder made from dried red chili peppers. It is perfect for Korean cuisine, especially kimchi, gochujang, soups, stews and marinades. The powder impresses with its intense color, smoky-spicy aromas and balanced spiciness. Vegan, gluten-free and versatile - ideal for anyone who wants to make their dishes spicy and aromatic.
🍽️ Serving suggestion
Use as a seasoning as desired - for kimchi, marinades, soups, stews or as a topping for vegetables and meat dishes.
⏲️ Preparation time
Ready to use - simply add to dishes to taste.
🍜 Types of use
Spice: For kimchi, stews, soups and curries.
Ingredient for marinades & sauces: Perfect for meat, tofu or vegetables.
🥗 Ingredients & Allergens
Dried red chili powder (coarsely ground).
⚠ Allergens: None.
📊 Nutritional information (per 100g)
Energy: 1050 kJ / 251 kcal
Fat: 3.26 g (of which saturated fatty acids: 1.39 g)
Carbohydrates: 63.95 g (of which sugar: 0.64 g)
Protein: 10.39g
Salt: <0.1g
👨🍳 Preparation & consumption recommendations
Use as a seasoning as desired, e.g. for kimchi, gochugaru recipes, marinades, soups and stews.
📦 Storage recommendation
Store in a cool, dry and airtight container. See product packaging.
ℹ️ More information
🏭 Manufacturer & Importer
Distributor: Kreyenhop & Kluge GmbH & Co. KG, Oyten, Germany
Importer: Asia Express Food, Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is coarse chili powder?
Coarse chili powder (coarse) is made from dried red chili peppers and coarsely ground. It has an intense red color, a smoky, spicy aroma and a strong spiciness. It is particularly indispensable in Korean cuisine for dishes such as kimchi, gochujang, soups, stews or spicy marinades.
Why NONGSHIM TAEKYUNG chili powder?
NONGSHIM TAEKYUNG stands for high-quality spices with intense aromas. This coarse chili powder is perfect for preparing authentic Korean dishes, is vegan, gluten-free and versatile. It brings a balanced spiciness and deep aroma directly into the kitchen.
Possible uses
Ideal for homemade kimchi, spicy marinades for meat or tofu, for refining soups and stews or simply as a spice for spicy vegetable dishes. A must for all fans of Korean cuisine!
👩🍳 Recipe ideas
🥬 Homemade kimchi with coarse chili powder
Preparation:
- Clean, wash and cut Chinese cabbage into pieces.
- Massage in salt and let stand for 2 hours.
- Rinse vegetables and mix with garlic, ginger, fish sauce and NONGSHIM TAEKYUNG chili powder.
- Pour into jars, close and let ferment at room temperature for 1-2 days.
🌶️ Hot chili marinade for meat or tofu
Preparation:
- Cut meat or tofu into cubes.
- Marinate with soy sauce, sesame oil, garlic and NONGSHIM TAEKYUNG chili powder.
- Let it sit for at least 30 minutes and then grill or fry.
