OTTOGI Sesame Seeds White Roasted 100G
OTTOGI Sesame Seeds White Roasted 100G
In stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
✨ OTTOGI Sesame Seeds White Roasted 100G
The OTTOGI Sesame Seeds White Roasted are the ideal ingredient to give dishes an authentic, nutty note. These 100% natural sesame seeds have been roasted until golden, which brings out their intense aroma perfectly. Whether as a topping for sushi, ramen or salads or as an ingredient in dips and dressings - the versatility of these sesame seeds is unsurpassed.
🍽️ Serving suggestion
Perfect as a topping for sushi, rice dishes or bowls.
⏱️ Preparation time
None – the sesame seeds are ready to eat.
🍜 Types of use
Topping: Refines sushi, rice dishes, ramen and salads.
Ingredient: Ideal for dips, sauces and dressings.
🥜 Ingredients & Allergens
100% white sesame seeds, roasted.
⚠ Allergens: Contains sesame.
📊 Nutritional information (per 100g)
Energy: 2600 kJ / 620 kcal
Fat: 55 g (of which saturated fatty acids: 7.5 g)
Carbohydrates: 5.0 g (of which sugar: 0.3 g)
Protein: 20g
Salt: 0.03g
🍲 Preparation & consumption recommendations
Ready to eat – simply use as a topping or ingredient.
🛢️ Storage recommendation
Store in a cool, dry place and protected from light. Seal airtight after opening.
ℹ️ More information
🏢 Manufacturer & Importer
Ottogi Corporation, Südkorea
⏳ Best before date
See product packaging.
📚 More about the product
Warum sind Sesamkerne so beliebt?
Sesame seeds are one of the oldest cultivated plants in the world and have been used in Asian cuisine for centuries. Not only do they taste unique, they are also a valuable source of healthy fats, proteins and minerals.
What makes OTTOGI sesame seeds special?
OTTOGI stands for the highest quality and authentic ingredients. These white sesame seeds are gently roasted to reveal their full aroma. They are vegan, gluten-free and perfect for a conscious diet.
🎮 Recipe ideas
🍣 Sushi with sesame topping
Preparation:
- Season cooked sushi rice with rice vinegar, sugar and salt.
- Spread the filling (e.g. avocado, cucumber, salmon) on a nori sheet.
- Form into a roll and roll in toasted sesame seeds.
- Cut into pieces and serve with soy sauce.
🍜 Glass noodle salad with vegetables and sesame
Preparation:
- Prepare glass noodles according to package instructions.
- Gemüse (z. B. Paprika, Karotten, Gurke) in feine Streifen schneiden.
- Mix a sauce from soy sauce, sesame oil, lime juice and honey.
- Mix everything together and sprinkle with OTTOGI sesame seeds.
