🛒 Product description

PATAK'S Garlic Pickle is an aromatic Indian specialty that impresses with its combination of whole garlic cloves (20%), spicy sultanas, dates, mustard powder, ginger, chilies and traditional spices such as turmeric and cumin. This delicate paste gives meat dishes, curries or vegetarian dishes an authentic, sweet and spicy taste with a pleasant spiciness. Thanks to the high garlic content and the carefully selected ingredients, it is perfect as a dip, spread or sophisticated marinade.

🍽️ Serving suggestion

Serve with poppadums or flatbread, ideal as a dip or side dish with meat dishes.

⏲️ Preparation time

Ready to eat straight away – no preparation necessary!

🍜 Types of use

Side dish for Indian dishes: Ideal as a seasoning paste for curry and other traditional dishes.
Dip: Perfect as a dip for poppadums, flatbread or vegetables.
Spread: Adds a special flavor to bread or sandwiches.

🥗 Ingredients & Allergens

Water, garlic cloves (20%), rapeseed oil, sugar, ground spices (6%) (cumin, turmeric, spices), salt, sultanas (3.5%), dates, dried onions, garlic puree (1.5%), acidulants (acetic acid, lactic acid), mustard powder, green chilies (1%), ginger puree. ⚠ Allergens: May contain traces of peanuts and tree nuts.

📊 Nutritional information (per 100g)

Energy: 1343 kJ / 323 kcal
Fat: 21.5 g (of which saturated fatty acids: 1.5 g)
Carbohydrates: 23.1 g (of which sugar: 16.2 g)
Protein: 4.1g
Salt: 5.1g

👨‍🍳 Preparation & consumption recommendations

Ready to eat straight away – no preparation necessary. Store in a cool place after opening and use within a few weeks.

📦 Storage recommendation

Store refrigerated after opening and use within a few weeks.