PRB Superior Light Soy Sauce 500ML
PRB Superior Light Soy Sauce 500ML
Low stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
PRB Superior Light Soy Sauce 500ML is a high-quality, light soy sauce from China. It impresses with its mild, salty umami taste and is ideal for refining Asian dishes. The soy sauce is perfect for seasoning, marinating or as a dip for steamed fish.
🍽️ Serving suggestion
Ideal for fried rice, vegetable stir-fries or as a dip for steamed fish.
🍜 Types of use
Seasoning sauce: Adds an authentic Chinese touch to dishes.
Marinade: Perfect for meat and vegetables before roasting or grilling.
Dip: Goes great with dumplings and steamed fish.
🥗 Ingredients & Allergens
Water, soybeans (29%), wheat flour, salt, preservative: potassium sorbate.
⚠ Allergens: Soy, wheat (cereals containing gluten).
📊 Nutritional information (per 100 ml)
Energy: 160 kJ / 38 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 4.5 g (of which sugar: 1.9 g)
Protein: 4.9g
Salt: 17.5g
👨🍳 Preparation & consumption recommendations
No preparation required. Use directly for seasoning, marinating or as a dip.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Asia Express Food B.V., Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
Light soy sauce – a must for Asian cuisine
The PRB Superior Light Soy Sauce is an authentic Chinese soy sauce that is characterized by its mild, salty note. It is thinner than dark soy sauce and provides a balanced umami flavor without coloring the dish too much.
Use in Asian cuisine
This soy sauce is particularly popular for the preparation of fried rice, wok dishes, soups and marinades. It is ideal for refining the taste of meat, fish and vegetables.
👩🍳 Recipe ideas
🐟 Steamed fish with light soy sauce
Preparation:
- Garnish fresh fish with ginger and spring onions.
- Steam the fish for about 10 minutes.
- Mix light soy sauce with a little sesame oil and pour over the fish.
- Serve with fresh coriander.
🥦 Wok vegetables with light soy sauce
Preparation:
- Fry vegetables (e.g. peppers, broccoli, carrots) in a little oil.
- Add light soy sauce, garlic and a little sugar.
- Stir well and serve.
