SAFI sardines in vegetable oil can 125g
SAFI sardines in vegetable oil can 125g
In stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
SAFI sardines in vegetable oil can 125g are high-quality sardines from the Central-East Atlantic (FAO 34), refined with mild chili and preserved in soybean oil. The delicate, aromatic taste makes them ideal as a snack or as an ingredient in various dishes such as spreads, salads or pasta.
🍽️ Serving suggestion
Enjoy on crusty bread, use in Mediterranean salads with tomatoes, olives and onions or incorporate into pasta with garlic and olive oil.
⏲️ Preparation time
Ready to eat straight away – no additional preparation required.
🍜 Types of use
Snack: Straight from the can on bread or crackers.
Ingredient for dishes: Mediterranean salad, pasta, casseroles.
Supplement: With vegetables or antipasti platters.
🥗 Ingredients & Allergens
Sardines 70% (Sardina pilchardus walbaum, fishing area: Central-East Atlantic FAO 34, fishing method: trawler net), soybean oil 26%, chili 3%, salt.
⚠ Allergens: Fish, soy.
📊 Nutritional information (per 100g)
Energy: 24 kcal
Fat: 1 g (of which saturated fatty acids: 1 g)
Carbohydrates: 1 g (of which sugar: 1 g)
Protein: 1g
Salt: 1g
👨🍳 Preparation & consumption recommendations
Enjoy straight from the can or use in salads, pasta or on bread. After opening, store in the refrigerator and consume within 48 hours.
📦 Storage recommendation
Store dry and cool. Store in the refrigerator after opening. For minimum shelf life, see packaging.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer & Importer: Safi
⏳ Best before date
See product packaging.
📖 More about the product
What are SAFI sardines in vegetable oil?
High-quality Atlantic sardines, refined with mild chili and preserved in soybean oil. Ideal for fish lovers looking for an aromatic, slightly spicy product.
Why are they popular?
The combination of tender fish, mild chili and nutritious vegetable oil makes them versatile. Perfect as a snack, on bread, in salads or pasta. Thanks to the careful processing, the taste and texture remain fresh and aromatic.
👩🍳 Recipe ideas
🥗 Mediterranean sardine salad
Preparation:
- Drain the sardines and chop them roughly.
- Mix with tomatoes, olives, onions, basil and a little olive oil.
- Serve cold as an appetizer or side dish.
🍝 Pasta with sardines
Preparation:
- Cook pasta according to package instructions.
- Heat the sardines lightly in a pan with the garlic and olive oil.
- Mix in the pasta and garnish with parsley.
🍞 Sardines on bread
Preparation:
- Toast bread or slice it fresh.
- Place sardines on top straight from the can.
- Optionally garnish with fresh vegetables or herbs.
