Spice mix for Baozi and Jiaozi dumplings 30G
Spice mix for Baozi and Jiaozi dumplings 30G
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🛒 Product description
WANG SHOUYI Spice mix for Baozi & Jiaozi 35G is an authentic Chinese spice mixture, specially developed for the preparation of popular dumplings such as baozi (steamed buns) and jiaozi (Chinese dumplings). The mixture combines classic ingredients such as star anise, fennel, pepper, cinnamon and ginger with salt, sugar and flavor enhancers, creating a distinctively aromatic, spicy taste experience - perfect for homemade fillings.
🍽️ Serving suggestion
Incorporate into the filling of steamed baozi or fried jiaozi - serve with soy sauce or refine with sesame oil as a dip.
⏲️ Preparation time
Don’t make your own – stir it directly into the filling and season to taste.
🍜 Types of use
Dumplings: Seasoning mixture for classic jiaozi and baozi.
Meat dishes: For minced meat fillings or Asian rolls.
Soups & Broths: Can also be used as a flavoring agent in broths.
🥗 Ingredients & Allergens
Table salt, sugar, spices (star anise, fennel, pepper, cinnamon, ginger, etc.), glutamic acid, food additives (flavor enhancers).
⚠ Allergens: Contains SESAME.
📊 Nutritional information (per 100g)
Energy: 950 kJ
Fat: 4g
Carbohydrates: 45g
Protein: 6g
Sodium: 9000 mg
👨🍳 Preparation & consumption recommendations
Incorporate directly into meat or vegetable fillings. Recommended quantity: approx. 1 teaspoon per 300-500 g of filling mixture. Ideal for homemade dumplings, steamed buns and other Asian dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Close well after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Zhumadian Wang Shouyi 13-Spices Seasoning Group Co., Ltd., China
⏳ Best before date
See product packaging.
📖 More about the product
What is the WANG SHOUYI spice mix?
This original Chinese spice mixture was specially developed for the traditional preparation of dumplings. It brings the authentic flavors of China directly into your kitchen - balanced, intense and finely tuned.
Why is this mixture so special?
The brand WANG SHOUYI is known in China for its 13-spice range and stands for quality and tradition. The sophisticated composition of the spices gives your dishes depth and authenticity - whether cooking at home or professionally.
Use in the kitchen
In addition to Baozi & Jiaozi, the mix is also ideal for other meat dishes, Asian minced meat rolls, fried rice, wok dishes or broths. Vegetarian fillings also benefit from the umami-accented flavor profile of this mixture.
👩🍳 Recipe ideas
🥟 Baozi with pork and vegetables
Preparation:
- Mix 500 g minced pork with chopped Chinese cabbage, spring onions and 1 teaspoon of the spice mixture.
- Season with soy sauce, sesame oil and a little sugar.
- Pour into batter, shape into baozi and steam for 15-20 minutes.
🥟 Jiaozi with minced meat and Chinese cabbage
Preparation:
- Mix 300 g minced meat with chopped Chinese cabbage and ½ teaspoon of the spice mixture.
- Fill the jiaozi dough circles and close them into a half-moon shape.
- Boil in hot water for 5-7 minutes or pan fry.
