THAI DANCER Tamarind Paste 435ML
THAI DANCER Tamarind Paste 435ML
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🛒 Product description
THAI DANCER Tamarind Paste 435ML brings the typical fruity-sour note to your Asian dishes. With a tamarind content of 92%, it provides an intense aroma that is ideal for sauces, curries, dressings and marinades. This high-quality paste is vegan, gluten-free, lactose-free and halal - perfect for conscious, authentic cuisine.
🍽️ Serving suggestion
Perfect as a base for Pad Thai, for marinating meat or tofu or for flavoring lentil dishes and Asian soups.
⏲️ Preparation time
Ready to use straight away – just stir in and enjoy!
🍜 Types of use
Sauces: Adds an authentic touch to Asian and vegetarian dishes.
Marinades: Ideal for grilled meat, tofu or vegetables.
Currys: Brings the necessary depth and acidity for a harmonious aroma.
🥗 Ingredients & Allergens
Tamarind (92%), water, salt, acidity regulator: E330, preservatives: E202, E211
⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 394 kJ / 93 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 21 g (of which sugar: 14 g)
Fiber: 3.5g
Protein: 1g
Salt: not specified
👨🍳 Preparation & consumption recommendations
Stir well before use. Depending on the recipe, simply stir it in or use it as a base - e.g. B. for sauces, marinades or dips.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use quickly.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Thai Dancer
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
Tamarind paste – The secret ingredient in Asian cuisine
Tamarind is the fruit of the tamarind tree and is particularly valued in Asian cuisine for its sour, fruity note. It is a central ingredient in numerous recipes from Thai, Indian and Vietnamese cuisine. Tamarind paste adds depth, complexity and authentic flavor to dishes.
The Thai Dancer brand
Thai Dancer stands for traditional products directly from Thailand - made with high-quality ingredients and authentic recipes. Tamarind paste is one of the basic products that no Asian kitchen should be without.
Why tamarind paste is so popular
Its intense, fruity-sour taste makes it ideal for seasoning and refining a wide variety of dishes - from classic Thai curries to sauces and exotic marinades. It is also a popular flavor carrier in vegan and vegetarian cuisine.
👩🍳 Recipe ideas
🍜 Pad Thai with tamarind sauce
Preparation:
- Soak rice noodles in hot water for 10 minutes.
- In a pan, fry garlic, tofu and shrimp (optional).
- Add the noodles and season with a sauce made from tamarind paste, soy sauce, sugar and lime juice.
- Serve with peanuts, spring onions and lime.
🍗 Tamarind chicken with jasmine rice
Preparation:
- Marinate chicken breast in tamarind paste, soy sauce, ginger and garlic (at least 1 hour).
- Fry meat in a pan until cooked through.
- Garnish with sesame seeds and coriander and serve with jasmine rice.
🥗 Asian dip with tamarind
Preparation:
- Mix 2 tablespoons of tamarind paste with 1 tablespoon of soy sauce, 1 teaspoon of sugar, a little water and chili.
- Perfect as a dip for spring rolls or vegetables.
