TRS Cardamom Green Elaichi Bag 50G
TRS Cardamom Green Elaichi Bag 50G
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🛒 Product description
TRS Green Cardamom (Elaichi) is a sweet, aromatic premium spice that finds its unmistakable place in both savory curries and sweet desserts. With its intense spice and fresh note, it gives dishes like Biryani, Masala chai and exotic desserts a touch of India.
🍽️ Serving suggestion
Ideally added whole to rice dishes such as biryani or curries, or used freshly ground over desserts and in teas such as Masala Chai.
⏲️ Preparation time
Used when cooking - no additional preparation time required.
🍜 Types of use
Hearty: Currys, rice dishes, stews.
Sweet: Rice pudding, lassis, pastries, chai tea.
🥗 Ingredients & Allergens
100% green cardamom (Elaichi).
⚠ Allergens: Manufactured in a facility that also processes peanuts, other nuts, sesame seeds, grains containing gluten, milk, celery, soy, mustard and sulfites.
📊 Nutritional Information
Not applicable (spice).
👨🍳 Preparation & consumption recommendations
Not suitable for raw consumption. Ideal for cooking with or for grinding and specifically seasoning dishes.
📦 Storage recommendation
Store in a cool, dry place away from light in an airtight container.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: TRS Wholesale Co. Ltd., Southall, Middlesex, England, UB2 4AX.
Importer: Heuschen & Schrouff Oriental Food Trading B.V., Landgraaf, Netherlands.
⏳ Best before date
See product packaging.
📖 More about the product
What is green cardamom?
Green cardamom, also known as “Elaichi,” is an aromatic spice made from the seeds of plants in the Zingiberaceae family. Used in whole capsules or ground, it is an essential ingredient in South Asian and Middle Eastern cuisine.
Why is TRS Cardamom so popular?
The brand TRS has stood for high-quality spices from traditional growing areas for decades. The green cardamom from TRS impresses with its freshness, intense aroma and diverse uses - ideal for sophisticated cuisine and authentic recipes.
Use in the kitchen:
Green cardamom is particularly commonly used in Indian curries, pilafs, biryanis and teas. The spice is also valued for its aromatic spice in Arabic and Scandinavian cuisine. It adds an exotic touch to sweet dishes such as halwa, rice pudding or lassis.
Special features:
- 100% natural
- Vegan, halal, gluten and lactose free
- Suitable for a low-carb diet
👩🍳 Recipe ideas
🍛 Biryani with green cardamom
Preparation:
- Cook basmati rice with cloves, cinnamon and 3-4 green cardamom pods.
- Prepare seasoned meat or vegetables at the same time.
- Arrange both in layers in a pot, steam and serve.
☕ Indian Masala Chai with cardamom
Preparation:
- Bring water to the boil with 2-3 cardamom pods, cinnamon and ginger.
- Add black tea and let steep briefly.
- Add milk and sugar to taste, bring to the boil again briefly and serve hot.
