TRS Chili Bag 100G
TRS Chili Bag 100G
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🛒 Product description
TRS chili powder 100g is an intensely hot, purely ground spice made from the best red chili peppers in India. It gives dishes a fiery note and at the same time brings out the depth of other flavors particularly well. Perfect for spicy cuisine lovers and a must in every spice collection!
🍽️ Serving suggestion
Ideal for refining curries, stews, sauces or as a spiciness kick for marinades and dips.
⏲️ Preparation time
Ready to use - simply add while cooking or afterwards.
🍜 Types of use
Indian cuisine: Perfect for Chana Masala, Vindaloo, Tikka Masala.
Mexican cuisine: Indispensable for chili con carne, tacos and fiery salsa sauces.
🥗 Ingredients & Allergens
Ingredients: 100% ground chili peppers.
⚠ Allergens: Manufactured in a factory that processes peanuts, other nuts, sesame seeds, grains containing gluten, milk, celery, soy, mustard and sulfites.
📊 Nutritional Information
No official information available.
👨🍳 Preparation & consumption recommendations
Add chili powder sparingly to dishes to give them spiciness and intense flavor. Dose according to taste.
📦 Storage recommendation
Store in a cool, dry and airtight container.
ℹ️ More information
🏭 Manufacturer & Importer
TRS Wholesale Co. Ltd., Southall, Middlesex England, UB2 4AX
⏳ Best before date
See product packaging.
📖 More about the product
What is chili powder?
Chili powder is a ground spice made from dried chili peppers that is used in many international cuisines. It gives dishes a characteristic spiciness and a deep, smoky aroma.
Why TRS chili powder?
TRS has stood for authentic, high-quality spices from Asia for decades. This TRS chili powder is made from carefully selected red chili peppers in India and is characterized by its intense spiciness and purity. It contains no additives and is vegan, gluten-free, lactose-free and halal.
Wide range of possible uses
The powder is ideal for preparing Indian classics such as Chana masala or Mexican salsa. It is also perfect for meat dishes, vegetarian curries or spicy marinades. Thanks to its low carbohydrate content, it is also very suitable for low-carb diets.
🔥 Level of spiciness
Very spicy – dose sparingly!
👩🍳 Recipe ideas
🌶️ Spicy chana masala with chickpeas
Preparation:
- Rinse and drain 1 can of chickpeas.
- Finely chop 1 onion and 2 cloves of garlic and fry in oil.
- Add 1 teaspoon TRS chili powder, 1 teaspoon garam masala, 1 teaspoon cumin and some turmeric.
- Stir in the chickpeas and 200 ml tomato passata and simmer for 10 minutes.
- Season with salt and serve with fresh coriander.
🌮 Fiery Mexican chili salsa
Preparation:
- Roughly chop 2 tomatoes, 1 clove of garlic and 1 small onion.
- Puree with 1 teaspoon TRS chili powder, salt, lime juice and fresh coriander.
- Let it sit in the fridge for about 30 minutes and serve with tacos or nachos.
