TRS Parika powder 100G
TRS Parika powder 100G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
TRS Paprika Powder 100G gives your dishes a mild, sweet-fruity spice with an intense red color. The high-quality powder made from 100% ground paprika comes from Spain and is a popular spice in Indian and international cuisine.
🍽️ Serving suggestion
Ideal for flavoring lentil dishes, vegetable stir-fries or as a splash of color on dips such as hummus.
⏲️ Preparation time
No cooking required - just add at the end of cooking time.
🍜 Types of use
Seasoning: Perfect for meat, vegetables, rice and stews.
Decoration: Adds a strong color to dips, spreads and cold plates.
🥗 Ingredients & Allergens
100% peppers.
⚠ May contain traces of: Mustard, celery or other spices.
📊 Nutritional information (per 100g – average values)
Energy: approx. 1180 kJ / 282 kcal
Fat: 13 g (of which saturated fatty acids: 2 g)
Carbohydrates: 54 g (of which sugar: 10 g)
Protein: 14g
Salt: 0.1g
👨🍳 Preparation & consumption recommendations
For an optimal aroma only towards the end of the cooking process Add peppers as peppers can become bitter if exposed to heat for too long.
📦 Storage recommendation
Store in a cool, dry place away from light in an airtight container.
ℹ️ More information
🏭 Manufacturer & Importer
TRS Wholesale Ltd., Building 3, Croxley Park, Watford, WD18 8AS, UK
⏳ Best before date
See product packaging.
📖 More about the product
What is paprika powder?
Paprika powder is a spice ground from dried peppers that is characterized by its intense color and mild, spicy aroma. In the kitchen it is used to refine meat, stews, soups, sauces and dips.
Why TRS paprika powder?
TRS is a well-known brand of authentic Asian food ingredients. TRS paprika powder is carefully made from high-quality Spanish peppers and offers reliable quality for your kitchen. It is vegan, halal, gluten-free and lactose-free - ideal for a conscious diet.
What is TRS paprika powder particularly suitable for?
Paprika powder is an indispensable spice, especially in Indian, Mediterranean and Hungarian cuisine. It not only adds flavor, but also color on the plate - whether in curries, tandoori mixtures, in lentil dals or on creamy hummus.
👩🍳 Recipe ideas
🍲 Lentil dal with paprika and cumin
Preparation:
- Wash 1 cup of red lentils and simmer with 3 cups of water for 15 minutes.
- In a pan, fry the onions, garlic, ginger, cumin and TRS paprika powder in oil.
- Add the spice mixture to the lentils, season with salt and simmer for another 5 minutes.
- Garnish with fresh coriander and serve.
🥣 Paprika hummus as a dip
Preparation:
- Puree 1 can of chickpeas, 2 tablespoons of tahini, 1 clove of garlic, lemon juice, salt and olive oil in a blender.
- Mix in TRS paprika powder and, if necessary, cumin.
- Decorate with a drizzle of olive oil and a pinch of paprika powder.
