🛒 Product description
AHG Indonesian Rendang Curry Paste Gulai 50G brings the authentic taste of Indonesia into your kitchen. The spicy paste is based on traditional ingredients such as chili, galangal, lemongrass and spices and is ideal for preparing the popular rendang curry. With this aromatic curry paste you can create an exotic, deeply spicy dish with a hint of spiciness in no time.
🍽️ Serving suggestion
Simply fry it with a little oil, add meat of your choice and pour in coconut milk - your homemade rendang is ready. Particularly delicious with beef, chicken or tofu.
⏲️ Preparation time
Approx. 30-45 minutes depending on the type of meat. Paste itself is ready for immediate use.
🍛 Types of use
Curry base: For Indonesian rendang with beef or chicken.
Wok dish: Ideal for spicy stir-fries with vegetables and tofu.
Sauce base: To refine coconut curries or rice sauces.
Fusion cuisine: Can be used creatively for wraps, marinades or oven dishes.
🥗 Ingredients & Allergens
Ingredients: red chili peppers, soybean oil, onions, galangal root, garlic, salt, shallots, sugar, ginger, lemongrass, ground turmeric, coriander seeds, cumin, herbs and spices.
⚠ Allergens: Contains soy.
📊 Nutritional information (per 100g)
Energy: 568 kcal
Fat: 51 g (of which saturated fatty acids: 18 g)
Carbohydrates: 24 g (of which sugar: 5.4 g)
Protein: 1.9g
Salt: 4.7g
👨🍳 Application & cooking instructions
Fry the paste with a little oil in a pan, add diced meat, fry briefly and pour in coconut milk (approx. 400 ml). Simmer over low heat until the meat is tender and the sauce thickens.
📦 Storage recommendation
Store dry, cool and protected from light. Use as soon as possible after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Asian Home Gourmet Pte. Ltd., 80 Robinson Road, Singapore
Importer: Heuschen & Schrouff OFT B.V., P.O. Box 30202, 6370 Landgraaf, Netherlands
📖 More about the product
What is Rendang?
Rendang is a traditional Indonesian curry dish with bold flavors. Originally from Minangkabau cuisine in Sumatra, it is made with meat (usually beef), coconut milk and a complex blend of spices – slowly braised until the meat is tender and the sauce is thick and intense.
The AHG brand – Asian Home Gourmet
AHG stands for authentic Asian flavors and high-quality seasoning pastes. The products make it possible to prepare traditional Asian dishes at home with ease - without long lists of ingredients or complicated preparation steps.
👩🍳 Rezeptidee – Klassisches Rendang mit Rind
- Lightly fry the paste in a pan with 1 tablespoon of oil.
- Add 500g beef cubes and fry until spicy.
- Add 400ml coconut milk and stir well.
- Simmer over medium heat for about 40 minutes until the meat is tender and the sauce is thick.
- Serve with jasmine rice.
🍲 Vegan version with tofu and vegetables
Just use tofu, eggplant and sweet potato. Fry the paste as described above, add ingredients and simmer with coconut milk. Serve perfectly with fresh coriander and rice.
