The AHG Szechuan Paste Chilli Ginger Garlic is an authentically spicy seasoning paste from Thailand - perfect for spicy Asian-style wok dishes. The combination of chili, garlic and ginger ensures an intense taste experience with a fiery note. This paste is a must for lovers of Szechuan cuisine.
🍽️ Serving suggestion
Ideal served with shrimp with spring onions in a wok or as a base for spicy vegetable and tofu dishes.
⏲️ Preparation time
Only 6-8 minutes - perfect for quick, aromatic Asian dishes.
🍜 Types of use
Wok dishes: Whether with shrimp, tofu or vegetables - the paste gives every dish a spicy heat. Stir-fries: For authentic Szechuan taste in your home kitchen too.
🥗 Ingredients & Allergens
Tomato paste, garlic (18.5%), red chili peppers (16.0%), ginger (11.0%), sugar, soybean oil, brandy vinegar, salt.
⚠ Allergen: soybeans
📊 Nutritional information (per 100g)
Energy: 729 kJ / 174 kcal Fat: 7.8 g (of which saturated fatty acids: 1.2 g) Carbohydrates: 22 g (of which sugar: 20 g) Protein: 2.5g Salt: 4g Fiber: 4.1g
👨🍳 Preparation & consumption recommendations
Mix 350 g shrimp with a little cornstarch. Heat 3 tablespoons of oil in a wok and fry the shrimp for 1 minute. Reduce the temperature, add 2-3 tablespoons of the paste and fry for 3-5 minutes. Garnish with spring onions and serve hot.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Asian Home Gourmet Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Szechuan Paste?
Szechuan paste is a traditional seasoning paste from Chinese cuisine, known for its spicy, aromatic note. Typical of the Sichuan region is the intense taste of chili, garlic and ginger, which gives dishes a distinctive depth.
Why AHG Szechuan Paste?
The AHG (Asian Home Gourmet) The brand stands for authentic Asian recipes and high-quality ingredients. This seasoning paste offers a quick way to bring the typical Szechuan taste home - without any artificial additives or preservatives.
Usage tips:
The paste is ideal for quick wok dishes with shrimp, tofu or chicken. It can also be used in marinades, soups or as a dip to add depth and spice to dishes.
👩🍳 Recipe ideas
🍤 Szechuan shrimp with spring onions
Preparation:
Dust 350 g of shrimp with a little corn starch.
Heat 3 tablespoons of oil in a wok and fry the shrimp for 1 minute.
Reduce heat, stir in 2-3 tablespoons of Szechuan paste and cook for 3-5 minutes.
Garnish with spring onions and serve.
🥦 Spicy vegetable and tofu wok dish
Preparation:
Dice tofu and fry until crispy.
Add vegetables (e.g. peppers, broccoli, carrots) and fry briefly.
Mix 2 tablespoons of Szechuan paste with a little water and add to the wok.
