AJINOMOTO Monosodium Glutamate 454G
AJINOMOTO Monosodium Glutamate 454G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
AJINOMOTO Monosodium Glutamate (MSG) 454G is a high-quality seasoning that intensifies the natural umami taste in dishes. It is ideal for soups, sauces, wok dishes and marinades and provides a full-bodied aroma.
🍽️ Serving suggestion
Perfect for refining broths, sauces and Asian dishes.
⏲️ Preparation time
0 minutes – can be used directly as a flavor enhancer.
🍜 Types of use
Seasonings: Ideal for Asian cuisine, soups, sauces and marinades.
Flavor enhancer: Enhances the natural flavor of meat, fish and vegetables.
🥗 Ingredients & Allergens
Ingredients: 100% monosodium glutamate (E621), purity >99%.
📊 Nutritional information (per 100g)
Energy: 0 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 0 g (of which sugar: 0 g)
Protein: 0g
Salt: 23.5g
👨🍳 Preparation & consumption recommendations
Use a maximum of 10g/kg in the finished product. Recommendation: 1/2 tsp (~2g) for 250ml soup or 250g fish, meat or vegetables.
📦 Storage recommendation
Store in a cool and dry place. Protect from high humidity and heat.
ℹ️ More information
🏭 Manufacturer & Importer
Kreyenhop & Kluge GmbH & Co. KG, Industriestr. 40-42, 28876 Oyten, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Monosodium Glutamate?
Monosodium glutamate (MSG) is a widely used flavor enhancer that brings out the umami flavor in foods. Umami is the fifth taste alongside sweet, sour, bitter and salty and gives dishes an intense, savory note.
Why AJINOMOTO?
AJINOMOTO is one of the most well-known brands of high-quality monosodium glutamate. For over a century, the company has been developing taste-enhancing products that are valued worldwide in gastronomy and home cooking.
Uses
AJINOMOTO MSG is perfect for refining soups, broths, sauces, meat and fish dishes as well as wok dishes. It improves the taste without masking the inherent aroma of the ingredients.
👩🍳 Recipe ideas
🥣 Miso soup with an umami kick
Preparation:
- Heat 500ml water and stir in 1 tbsp miso paste.
- Add spring onions, silken tofu and seaweed.
- Stir in 1/2 tsp AJINOMOTO MSG and serve.
🍜 Fried noodles with vegetables and glutamate
Preparation:
- Cook pasta according to package instructions and drain.
- Fry vegetables in a pan with a little oil.
- Add cooked noodles and season with soy sauce and 1/2 teaspoon AJINOMOTO MSG.
- Mix well and serve hot.
