🛒 Product description
ALLGROO Sushi Mayo Kimchi 145G is a sophisticated mayonnaise sauce with the spicy taste of fermented kimchi. It combines a creamy texture with a fine, slightly spicy umami note and is ideal as a sushi topping, dip or for creative fusion dishes. This specialty from Korea brings variety to the plate and gives your dishes a special depth and spice.
🍽️ Serving suggestion
Perfect as a topping for salmon avocado sushi, kimchi burgers or bowls. Also ideal as a dip for tempura, fries or fresh vegetable sticks.
⏲️ Preparation time
No preparation necessary – enjoy straight away.
🍜 Types of use
Sushi topping: Refines classic sushi rolls with a spicy kick.
Dip: For finger food, vegetables or crunchy snacks.
Marinade: For Asian-inspired burgers or sandwiches.
Fusion cuisine: Perfect for creative recipe ideas such as kimchi mayo pasta or rice bowls.
🥗 Ingredients & Allergens
Ingredients: Soybean oil, water, brandy vinegar, sugar, egg yolk, apple cider vinegar, salt, egg white, spices, Chinese cabbage, mustard seeds, maltodextrin, paprika extract, citric acid, xanthan gum, radish.
⚠ Allergens: Egg, soy, mustard.
📊 Nutritional information (per 100 ml)
Energy: 634 kcal
Fat: 68 g (of which saturated fatty acids: 11 g)
Carbohydrates: 4.1 g (of which sugar: 3.9 g)
Protein: 1.1g
Salt: 2.3g
👨🍳 Preparation & consumption recommendations
Use straight from the bottle. Shake well before use. Ideal for refining sushi, bowls, sandwiches or serving as a dip.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use within a few weeks.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Lou et Lang Co., Ltd., 13-20 Apgujeong-ro 4, 06028 Seoul, South Korea
Importer: Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Sushi Mayo Kimchi?
This specialty combines two Korean classics: the creamy texture of mayonnaise with the spicy, spicy fermentation of kimchi. The result is a full-bodied, slightly spicy sauce that goes perfectly with Asian and modern fusion dishes.
The ALLGROO brand
ALLGROO is known for modern interpretations of Asian classics. With high-quality ingredients and authentic recipes, the brand brings the diversity of Korean cuisine to your table in practical, everyday products.
Wide range of possible uses
Whether as a dip for crispy tempura, as a creamy topping on sushi rolls or as a secret ingredient in a burger - the Sushi Mayo Kimchi can be used in many ways. It also provides a surprising taste experience in wraps, sandwiches or rice dishes.
👩🍳 Recipe ideas
🍔 Kimchi burger with sushi mayo
Preparation:
- Halve a burger bun and lightly toast it.
- Fry a patty (e.g. beef, tofu or veggie) and top with cheese.
- Place some ALLGROO Sushi Mayo Kimchi on the bottom bun.
- Place patty, fresh lettuce, kimchi and cucumber slices on top.
- Finish with another dollop of sushi mayo and the bun lid.
🍣 Salmon avocado sushi with kimchi mayo
Preparation:
- Cover the nori sheet with sushi rice and place the avocado and salmon strips on top.
- Drizzle some additional sushi mayo kimchi on top.
- Roll up tightly, cut into pieces and garnish with sesame seeds.
🥗 Korean style bowl with kimchi mayo dressing
Preparation:
- Use cooked rice as a base.
- Top with vegetables such as cucumber, carrots, edamame and red cabbage.
- Fry the tofu or chicken cubes and add them.
- Top generously with ALLGROO Sushi Mayo Kimchi.
