🛒 Product description
ASHOKA Curry Paste Mild 300G is the ideal basis for aromatic Indian curry dishes. The paste combines finely balanced spices and herbs to create a mildly hot, spicy note that perfectly refines vegetable, meat and poultry dishes. It is also ideal for marinades and dips.
🍽️ Serving suggestion
Fry 1-2 tablespoons of curry paste in a little oil, then mix with vegetables, meat or coconut milk and simmer briefly. Perfect for curries, marinades or as a dip.
⏲️ Preparation time
5-10 minutes – ideal for quick curry dishes.
🍜 Types of use
Currys: Vegetable, tofu, meat dishes.
Marinades & Dips: For seasoning meat, vegetables or tofu.
🥗 Ingredients & Allergens
No precise information available. Probably typical curry paste ingredients like onion, garlic, ginger, vegetable oil, water, turmeric, coriander, cumin, salt, chili.
⚠ Allergens: May contain traces of mustard and celery.
📊 Nutritional information (per 100g)
Energy: 170 kcal / 712 kJ
Fat: 13 g (of which saturated fatty acids: 1.5 g)
Carbohydrates: 9.2 g (of which sugar: 0.5 g)
Protein: 3.7g
Salt: 11.2g
👨🍳 Preparation & consumption recommendations
Fry 1-2 tablespoons of paste in oil, combine with other ingredients such as coconut milk, vegetables or meat and simmer for a few minutes. An aromatic curry dish is ready.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use within a few weeks. See product packaging.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: ASHOKA | Importer: no information | Origin: India
⏳ Best before date
See product packaging.
📖 More about the product
What is ASHOKA Mild Curry Paste?
ASHOKA Curry Paste Mild is an aromatic Indian spice paste for classic curry dishes. It brings a finely balanced blend of spices and herbs directly into your kitchen and ensures authentic Indian flavors.
Why ASHOKA Curry Paste?
The paste is vegan, halal, gluten-free and lactose-free. It is perfect for quick curry dishes, as a base for marinades or as a spicy dip. Simply fry and combine with vegetables, meat or coconut milk - an aromatic dish is ready.
Use in the kitchen:
- Currys: Vegetable, tofu or meat dishes.
- Marinades: Place meat, fish or vegetables before cooking.
- Dips: Combine with yogurt or cream for spicy dips.
👩🍳 Recipe ideas
🥘 Vegetable chickpea curry with coconut milk
Preparation:
- Fry 1-2 tbsp ASHOKA curry paste in oil.
- Add chickpeas, vegetables and coconut milk.
- Simmer for 10 minutes and serve with rice.
🍛 Indian chicken stir-fry with rice
Preparation:
- Fry curry paste in oil.
- Add chicken pieces and fry briefly.
- Add vegetables and coconut milk, simmer for 10-15 minutes.
- Serve with rice.
