🛒 Product description
AYUKO Poke Sauce 150ML is the perfect seasoning sauce for all lovers of modern Asian cuisine. This balanced mixture of soy sauce, lime juice, sesame oil and chili gives your dishes a fruity, spicy note with a subtle spiciness. Ideal for poke bowls, sushi, salads or as a creative marinade for vegetables, meat or seafood - this sauce brings authentic taste directly to the plate.
🍽️ Serving suggestion
Drizzle directly over freshly prepared poke bowls or serve as a dip for sushi, edamame or roasted vegetables.
⏲️ Preparation time
No preparation necessary – ready to eat straight away.
🍜 Types of use
Poke Bowl: Classic ingredient for Hawaiian bowls with salmon or tofu.
Dip: Ideal with sushi, spring rolls or tempura.
Marinade: Perfect for fish, shrimp, chicken or vegetables.
Salad dressing: Asian twist for your bowl or fresh salad.
🥗 Ingredients & Allergens
Ingredients: Soy sauce (water, soybeans, wheat (gluten), salt), sugar, water, lime juice, sesame oil, brandy vinegar, pickled chili peppers and garlic (red chili peppers, garlic, salt, acidity regulators: E330, E260), salt, acidity regulator: E330, stabilizer: E415.
⚠ Allergens: Soybeans, wheat (gluten), sesame.
📊 Nutritional information (per 100 ml)
Energy: 182 kcal
Fat: 4 g (of which saturated fatty acids: 0.7 g)
Carbohydrates: 33 g (of which sugar: 30 g)
Protein: 3.4g
Salt: 6.8g
👨🍳 Preparation & consumption recommendations
Simply pour over the dish or use as a marinade. Shake well before use.
📦 Storage recommendation
Store dry. After opening, store in the refrigerator and use within 4 weeks.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Heuschen & Schrouff OFT B.V., P.O. Box 30202, 6370 KE Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Poke Sauce?
Poke sauce originates from Hawaiian cuisine and is traditionally used to marinate raw fish. Today it is a versatile all-rounder in modern Asian fusion cuisine. Its perfect combination of soy sauce, sweetness, acid and sesame oil ensures a round, deep aroma with fruity freshness and a slight spiciness.
Why AYUKO?
The brand AYUKO stands for authentic Asian ingredients of the best quality – perfectly tailored to European cuisine. The poke sauce combines Asian spice with a pleasant freshness and makes every dish a highlight - without artificial complexity.
Possible uses:
Whether in bowls, salads or as a sophisticated sauce for grilled vegetables - the AYUKO Poke Sauce is an all-rounder that gives dishes depth and character. It is particularly popular in vegan cuisine as an aromatic companion to tofu or as a dressing alternative.
👩🍳 Recipe ideas
🥣 Classic salmon poke bowl with AYUKO sauce
Preparation:
- Prepare 150g sushi rice according to package instructions and allow to cool.
- Cut 150g raw salmon into cubes.
- Marinate with 2-3 tablespoons of AYUKO Poke Sauce and let it steep for 10 minutes.
- Place rice in a bowl, top with salmon, avocado, cucumber, edamame and spring onions.
- Garnish with sesame seeds and nori strips.
🥗 Vegan tofu bowl with peanuts and AYUKO sauce
Preparation:
- Cut the tofu into cubes, fry until crispy and marinate with AYUKO Poke Sauce.
- Serve with quinoa, grated carrot, red cabbage and avocado.
- Top with fresh coriander, sesame seeds and peanuts.
