BANCHANDAJI Seasoned Dried Radish Strips 120G are a typical Korean banchan side dish made from seasoned, dried radish. The crunchy radish strips are slightly spicy, sweet and spicy - perfect as a side dish with rice, meat or as an ingredient for bibimbap.
🍽️ Serving suggestion
Ready to eat straight away – simply serve as a side dish to rice dishes or in a Korean rice bowl.
⏲️ Preparation time
No preparation required – ready to eat straight away.
🍜 Types of use
Supplement: Ideal with Korean meat dishes or soups. Ingredient: For bibimbap, rice bowls or Asian salads.
🥗 Ingredients & Allergens
Pickled radish [from China: radish, water, vinegar, chili powder, purified salt], garlic (from Korea).
⚠ Allergens: May contain traces of soy, sesame and wheat.
📊 Nutritional information (per 100g)
Energy: 167 kcal Fat: 0.5 g (of which saturated fatty acids: 0 g) Carbohydrates: 37.4 g (of which sugar: 26 g) Protein: 3.2g Salt: 0.003g
👨🍳 Preparation & consumption recommendations
Simply open the package and use it directly as a side dish or ingredient. No preparation necessary.
📦 Storage recommendation
Store in the refrigerator and consume within 14 days of production. Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Banchandaji Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What are seasoned radish strips (Musaengchae)?
Musaengchae is a traditional Korean side dish made from dried radish marinated in a flavorful marinade made from chili, vinegar, garlic and sugar. These radish strips are a popular part of Korean meals and are one of the so-called “banchan” – small side dishes that are typically served with rice.
Why are BANCHANDAJI radish strips so popular?
The brand BANCHANDAJI stands for authentic, hand-picked Korean specialties. Your seasoned radish strips impress with a balanced combination of sweetness, slight spiciness and crunchy texture. They are vegan, gluten-free, halal and lactose-free - ideal for a conscious, varied diet.
Wide range of possible uses
Whether as a classic side dish with rice, as a spicy ingredient in a rice bowl or as a crunchy component of bibimbap - these radish strips bring Korean flair to every meal. They also offer a spicy treat with a bite as a small snack in between meals.
👩🍳 Recipe ideas
🥗 Bibimbap with spiced radish and fried vegetables
Preparation:
Cook rice according to package instructions.
Briefly fry vegetables such as spinach, carrots and zucchini in sesame oil.
Fry a fried egg.
Put the cooked rice in a bowl, arrange the vegetables, radish strips and the fried egg on top.
Sprinkle with gochujang (Korean chili paste) and sesame seeds.
🍛 Korean rice bowl with beef and radish strips
Preparation:
Cut the beef into thin strips, marinate with soy sauce, garlic, sugar and sesame oil and fry.
Cook rice and put it in a bowl.
Arrange the beef, radish strips and fried vegetables on the rice.
