Datu Puti Adobo Sa Gata Sauce is an authentic Filipino specialty that combines the classic adobo dish with a creamy coconut note. The mixture of coconut milk, soy protein, garlic, black pepper and cane sugar vinegar ensures a balanced seasoning and an incomparable taste. Perfect for preparing braised chicken, pork or seafood.
🍽️ Serving suggestion
Ideal with braised chicken or pork, served with steamed rice.
⏲️ Preparation time
Approximately 20-30 minutes
🍜 Types of use
Main course: Classic adobo with chicken and coconut milk. Marinade: Perfect for grilled dishes with a hint of coconut. Seafood: Fried shrimps in adobo gata sauce with green chilies.
Energy: 824 kJ / 200 kcal Fat: 13 g (of which saturated fatty acids: 10 g) Carbohydrates: 13 g (of which sugar: 13 g) Protein: 1g Salt: 5.6g
👨🍳 Preparation & consumption recommendations
1. Mix meat and sauce in a pan.
2. Add 240 ml water and bring to a boil.
3. Braise until the meat is tender.
4. Add green chillies if desired and season with salt.
5. Serve hot.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Beagley Copperman BV, Steenwycklaan 2, 1424 NL De Kwakel, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Adobo?
Adobo is one of the most famous dishes in Filipino cuisine. It is a braised dish in which meat - usually chicken or pork - is cooked in a flavorful mixture of soy sauce, vinegar, garlic and spices. The “Adobo Sa Gata” variant complements this traditional dish with a creamy coconut milk base that provides a unique depth of flavor.
Why Datu Puti Adobo Sa Gata?
The Datu Puti brand is known for high-quality Filipino seasoning sauces and with this sauce brings the authentic flavors of Filipino cuisine into your kitchen. The harmonious balance of spice, acidity and creaminess makes preparing a delicious adobo dish easier than ever.
👩🍳 Recipe ideas
🍗 Classic adobo with chicken and coconut milk
Preparation:
Mix the chicken pieces with the Datu Puti Adobo Sa Gata sauce and 240 ml water in a pan.
Bring to a boil and simmer until the meat is tender.
Add green chillies to taste.
Serve with rice.
🦐 Fried shrimps in adobo gata sauce
Preparation:
Fry the shrimp in a pan with a little oil.
Add the Datu Puti Adobo Sa Gata sauce and simmer for a few minutes.
