DH FOODS Tay Ninh Chili Salt is a traditional Vietnamese condiment consisting of iodized salt, chili and garlic. This spicy mixture brings an intense spiciness, coupled with a subtle sweetness, to the plate. It is particularly popular as a dip for exotic fruits such as mango or pineapple - mixed with a little lime juice - or to refine meat, vegetables, soups and pan-fried dishes.
🍽️ Serving suggestion
Mix with lime juice and serve as a dip with fresh mango, pineapple or grilled meat.
⏲️ Preparation time
Ready to eat straight away – no cooking required.
🍜 Types of use
Dip: Perfect with fruit and vegetables. Seasonings: Ideal for stir-fries, soups and meat. Finish seasoning: To round off dishes shortly before serving.
🥗 Ingredients & Allergens
Iodized salt (salt, potassium iodate) (50%), chili (15%), garlic, flavor enhancer: monosodium glutamate (E621), sugar.
⚠ Allergens: May contain traces of other spices.
📊 Nutritional information (per 100g)
Energy: 486 kJ / 116 kcal Fat: 0.8 g (of which saturated fatty acids: 0.2 g) Carbohydrates: 24 g (of which sugar: 14 g) Protein: 3.6g Salt: 74g
👨🍳 Preparation & consumption recommendations
Simply remove directly from the jar and sprinkle over food to taste or mix with lime juice - you have an authentic Vietnamese dip or a strong finish for many dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: DH Foods JSC, Vietnam
Importer: Asia Express Food BV, Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is DH FOODS Tay Ninh Chili Salt?
This Tay Ninh chili salt is a specialty from the Tay Ninh region of the same name in Vietnam. This area is known for its unique spice tradition. The salt is a classic combination of iodized salt, intense chili, aromatic garlic and sugar, resulting in a harmonious interplay of spiciness, saltiness and a slight sweetness.
Why is it so popular?
The ease of use, authentic taste and versatility make this spice a favorite in Vietnamese cuisine - both in everyday life and on special occasions. It is often combined with fresh fruits such as mango, pineapple or guava, but is also used as a seasoning for meat dishes, stews or even seafood.
Advantages & special features
• Vegan, halal, gluten-free and lactose-free
• Versatile in use
• Ready to eat immediately
• Intense, authentic taste from Vietnam
👩🍳 Recipe ideas
🍍 Grilled pineapple with chili salt dip
Preparation:
Cut the pineapple into slices and roast briefly on the grill.
Mix the chili salt with a little lime juice.
Serve the warm pineapple with the dip – a perfect balance of sweetness, acidity and spiciness.
🍤 Fried shrimps with chili salt seasoning
Preparation:
Fry shrimps with a little oil and garlic.
Finally, sprinkle the Tay Ninh chili salt over the hot shrimp.
Serve with lime wedges - ideal as a spicy starter or tapas.
