EAGLOBE Dried SoybeanCurd Sticks Soy Sticks 150G
EAGLOBE Dried SoybeanCurd Sticks Soy Sticks 150G
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🛒 Product description
HADAY Wei Ji Xin Soy Sauce 380ML is an aromatic, umami-rich soy sauce from China. It impresses with a balanced combination of salty and slightly sweet notes and is ideal for seasoning, marinating and refining Asian dishes, soups and sauces.
🍽️ Serving suggestion
Perfect with fried rice, wok vegetables or as a dip for dim sum.
⏲️ Preparation time
Can be used straight away – simply add to dishes or stir into marinades.
🍜 Types of use
Seasoning sauce: For soups, sauces or stews.
Marinade: Ideal for meat, tofu or vegetables.
Dishes: Fried rice with vegetables, wok dishes, dim sum dips.
🥗 Ingredients & Allergens
Water, soybeans, sugar, wheat (gluten), flavor enhancer: E621, yeast extract. ⚠ Allergens: Wheat/gluten. May contain traces of other grains containing gluten.
📊 Nutritional information (per 100 ml)
Energy: 474 kJ / 112 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 19 g (of which sugar: 15 g)
Protein: 9.9g
Salt: 16.6g
👨🍳 Preparation & consumption recommendations
Ideal as a seasoning sauce for Asian dishes, marinades or to refine soups and sauces. Store in the refrigerator after opening.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Haday, China
Importer: Panasia DE Handels GmbH, Robert-Koch Str. 1a, 63128 Dietzenbach, Germany.
⏳ Best before date
See product packaging.
📖 More about the product
What is Wei Ji Xin soy sauce?
HADAY Wei Ji Xin soy sauce is a high-quality, traditional Chinese seasoning sauce made from soybeans, wheat, sugar and yeast extract. It offers a perfect balance between salty and slightly sweet taste and gives Asian dishes an intense umami aroma.
Why HADAY?
The brand HADAY stands for quality and authentic taste. Their Wei Ji Xin soy sauce is high in protein (9.9g per 100ml) and versatile - from wok dishes to fried rice to dim sum dips.
Variety of uses:
- Seasoning: soups, sauces, stews
- Marinate: meat, tofu or vegetables
- Asian dishes: fried rice, wok vegetables, dim sum dips
👩🍳 Recipe ideas
🥢 Fried rice with vegetables and soy sauce
Preparation:
- Cook rice according to package instructions.
- Fry vegetables such as carrots, peppers and onions in a wok or pan.
- Add rice and season with 2-3 tbsp HADAY soy sauce. Fry briefly and serve.
🍡 Marinated tofu skewers with vegetables
Preparation:
- Cut tofu into cubes and prepare vegetables.
- Let the tofu and vegetables steep in a marinade made from HADAY soy sauce, sugar and sesame oil for 30 minutes.
- Place on skewers and lightly fry in the oven or on the grill.
