EAGLOBE Red Beans 400G
EAGLOBE Red Beans 400G
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🛒 Product description
EAGLOBE Red Beans 400G are a versatile, protein-rich and purely plant-based ingredient for a healthy diet. With their nutty, mild taste, they are ideal for hearty stews, aromatic rice dishes or as a filling for vegetarian wraps. The beans are halal, gluten-free, lactose-free and ideal for vegan cuisine.
🍽️ Serving suggestion
Perfect in a spicy chili sin carne with corn and peppers or as a protein-rich side dish to rice dishes with coconut milk and spices.
⏲️ Preparation time
Soaking time: overnight
Cooking time: approx. 45-60 minutes
🍜 Types of use
Supplement: In Caribbean or Asian rice dishes.
Ingredient: For soups, salads, stews or as a filling for wraps.
🥗 Ingredients & Allergens
Red beans.
⚠ Allergens: May contain traces of other legumes.
📊 Nutritional information (per 100g)
Energy: 1377 kJ / 329 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 62.9 g (of which sugar: 0.0 g)
Protein: 12.4g
Salt: 0.0g
👨🍳 Preparation & consumption recommendations
1. Wash red beans thoroughly.
2. Soak in water overnight.
3. Boil in fresh water until tender, about 45-60 minutes.
4. Season and process as desired.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Yoon Handels GmbH & Co. KG, Königsteiner Str. 95, 65929 Frankfurt a. M., Germany
⏳ Best before date
See product packaging.
📖 More about the product
What are red beans?
Red beans are a classic legume and are one of the most popular plant-based protein sources worldwide. They play a central role, particularly in Asian, Latin American and Caribbean cuisine. They are rich in protein, fiber and complex carbohydrates - ideal for a balanced, vegan diet.
Why EAGLOBE Red Beans?
The EAGLOBE Red Beans impress with their natural quality and origin from China. The brand stands for high-quality Asian basic ingredients and brings authentic taste to your kitchen. Whether for stews, salads or wraps - the beans are a nutritious basic ingredient with a mild, slightly nutty taste.
Usage ideas: Whether in a Mexican chili, a Caribbean bean stew or as a filling addition to bowl dishes - red beans offer countless uses. They harmonize with rice, tomatoes, onions, garlic and exotic spices such as cumin or coriander.
👩🍳 Recipe ideas
🌶️ Red bean chili
Preparation:
- Prepare beans as described.
- Fry onions, garlic and peppers in a pot.
- Add cooked beans, canned tomatoes, corn and spices (e.g. cumin, paprika).
- Simmer for about 20 minutes and season with lime juice.
🍲 Caribbean bean stew
Preparation:
- Soak and cook beans as described above.
- In a large pot, fry onions, garlic, chili and carrots.
- Add cooked beans, coconut milk, thyme, bay leaf and broth.
- Let simmer for about 30 minutes until everything is creamy. Serve with rice.
