FARMER Rice Sticks 10mm Straight 400G – Classic Thai rice noodles made from rice flour and water. Naturally gluten-free, they are ideal for Asian stir-fries, soups or salads. After soaking, they develop a delicate, slightly sticky texture and absorb sauces particularly well.
🍽️ Serving suggestion
Use for Pad Thai, wok dishes or hearty noodle soups. Perfect in combination with vegetables, tofu, meat or seafood.
⏲️ Preparation time
Soak for 30-45 minutes - then process immediately.
🍜 Types of use
Stir-fries: Pad Thai, stir-fry with vegetables or meat. Soups: Noodle soups with chicken, tofu or seafood. Salads: Serve Asian rice noodle salads cold.
🥗 Ingredients & Allergens
Rice flour (90%), water. May contain traces of other grains due to production.
⚠ Allergens: No allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 347 kcal Fat: 0.9 g (of which saturated fatty acids: 0.4 g) Carbohydrates: 77 g (of which sugar: 1.9 g) Protein: 7.1g Fiber: 1.4g Salt: 0.02g
👨🍳 Preparation & consumption recommendations
Soak rice noodles in warm or cold water for 30-45 minutes, drain and then use in stir-fries or soups.
📦 Storage recommendation
Store dry, cool and protected from light. See product packaging.
What are rice noodles?
Rice noodles are thin or wide noodles made from rice flour and water. They are a staple of Asian cuisine and are particularly popular in Thailand, Vietnam and China. They are naturally gluten-free and versatile.
The special feature of the FARMER Rice Sticks:
These 10mm wide, straight rice noodles are perfect for classic Pad Thai, soups and wok dishes. After soaking, they acquire a delicate, elastic texture that absorbs sauces excellently.
Versatile Use:
Ideal for stir-fries, noodle soups or Asian salads. The noodles can be combined with vegetables, tofu, meat or seafood and are an uncomplicated base for
