FISH WELL Preserved Vegetables 80G
FISH WELL Preserved Vegetables 80G
In stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
FISH WELL Preserved Vegetables 80G is a traditionally pickled mustard stalk from China - spicy, salty and slightly sour in taste. The combination of aromatic sesame oil, fine spices and a pleasant umami note makes this product the ideal side dish for Asian dishes.
🍽️ Serving suggestion
Perfect to serve with steamed rice, fried tofu or as a topping in a ramen bowl.
⏲️ Preparation time
No preparation time required – ready to eat.
🍜 Types of use
Supplement: With Asian rice dishes or fried vegetables.
Ingredient: In soups, pasta dishes or bowls for a spicy flavor kick.
🥗 Ingredients & Allergens
Pickled mustard stalks (88%), salt, sugar, sesame oil, rapeseed oil, spices, flavor enhancer: monosodium glutamate (E621), disodium 5'-ribonucleotide (E631), acidifier: citric acid (E330). ⚠ Allergens: Sesame.
📊 Nutritional information (per 100g)
Energy: 235 kJ / 56 kcal
Fat: 1.8 g (of which saturated fatty acids: 0 g)
Carbohydrates: 6.2 g (of which sugar: 1.4 g)
Protein: 1.0g
Salt: 5g
👨🍳 Preparation & consumption recommendations
Ready to eat – enjoy straight from the packaging or incorporate it into Asian dishes as a spicy ingredient.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Fish Well, China
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is FISH WELL Canned Vegetables?
This product consists of pickled mustard stalks - a traditional Chinese specialty that gets its characteristic savory note through fermentation and seasoning. Mustard stalks are particularly popular in Southeast Asian cuisine because of their crunchy texture and intense spice.
The FISH WELL brand
FISH WELL is known for authentic, high-quality products from China that preserve traditional recipes and taste experiences. These pickled vegetables are ideal for anyone who likes to cook in Asian style or would like to refine their dishes with a touch of the Far East.
Why are pickled mustard stalks so popular?
Mustard stalks are naturally high in fiber and have a pleasantly spicy heat that is enhanced by fermentation. Their salty, slightly sour note makes them the perfect addition to simple rice dishes, ramen, congee or stir-fries. In vegan cuisine they are also a popular alternative to meat side dishes.
👩🍳 Recipe ideas
🍚 Asian vegetable bowl with rice and tofu
Preparation:
- Cook rice according to package instructions.
- Dice tofu and fry with soy sauce, garlic and ginger.
- Briefly steam fresh vegetables (e.g. pak choy, carrots, edamame).
- Arrange all components in a bowl and add the FISH WELL vegetables as a topping.
🍜 Ramen with spicy mustard vegetables
Preparation:
- Prepare instant ramen according to package instructions.
- Serve with pickled FISH WELL mustard greens, spring onions and a soft-boiled egg.
- Optionally garnish with sesame seeds and nori sheets.
