HATAKOSEN Ramune Kiwi is a refreshing Japanese lemonade with a delicious kiwi flavor. The unique glass bottle with a marble top not only ensures a special drinking experience, but also preserves the tingling freshness. Enjoy perfectly chilled!
🍽️ Serving suggestion
Serve well chilled, ideal for refreshing summer drinks.
⏳ Preparation time
No hassle - just open and enjoy.
🍺 Types of use
Soft drink: Perfect as a cool drink for hot days. Mixed drink: Ideal for creative cocktails.
Energy: 35 kcal Fat: 0 g (of which saturated fatty acids: 0 g) Carbohydrates: 9.5 g (of which sugar: 9.5 g) Protein: 0g Salt: 0g
🍼 Preparation & consumption recommendations
Open the bottle, squeeze the marble in, enjoy.
🛋️ Storage recommendation
Store in a cool, dry place and protect from direct sunlight.
ℹ️ More information
🏢 Manufacturer & Importer
HATAKOSEN CO., LTD., Japan
⏳ Best before date
See product packaging.
📖 More about the product
HATAKOSEN Ramune Kiwi is one of the most popular Japanese sodas, known for its fruity taste and iconic glass bottle with a marble top. This traditional bottle shape dates back to the Meiji period and makes opening and drinking a unique experience.
What is Ramune?
Ramune is a famous Japanese lemonade with a light fizz and sweet, fruity flavors. Commonly enjoyed at summer festivals in Japan, it is a symbol of nostalgia and summer joy.
Why kiwi flavor?
The refreshingly sweet kiwi note makes HATAKOSEN Ramune Kiwi a special treat. The fruity sweetness paired with the tingling carbon dioxide ensures a pleasant refreshment that is perfect for hot summer days.
🍹 Recipe ideas
🍾 Ramune Kiwi Cocktail
Ingredients:
200 ml HATAKOSEN Ramune Kiwi
30 ml lemon juice
50 ml white rum or vodka (optional)
Ice cubes
Fresh kiwi slices for decoration
Preparation:
Fill a glass with ice cubes.
Add lemon juice and optionally the alcohol.
Top with HATAKOSEN Ramune Kiwi and stir gently.
Decorate with kiwi slices and enjoy!
🍼 Ramune slush with kiwi
Ingredients:
1 bottle of HATAKOSEN Ramune Kiwi
1 ripe kiwi
1 tbsp lemon juice
1 tsp sugar
Ice cubes
Preparation:
Peel the kiwi and cut into pieces.
Place all ingredients in a blender along with the ice cubes.
