HYHS Ricecake for Tteokguk is a traditional Korean ingredient for rice dishes such as tteokguk (rice cake soup) and tteokbokki (Korean street food). These rice cakes have a tender, slightly sticky texture that makes them ideal for soups and stews. They absorb spices and sauces well, making them a perfect base for various Korean dishes.
🍽️ Serving suggestion
Perfect with spicy Tteokbokki sauce or as a soup addition to Tteokguk.
⏲️ Preparation time
5-10 minutes – simply soak in water, drain and cook or fry as desired.
🍜 Types of use
Tteokguk: A traditional Korean New Year's soup with rice cakes, beef broth and egg. Tteokbokki: Spicy with gochujang and fish cake for a popular street food dish.
🥗 Ingredients & Allergens
Ingredients: Rice (98.9%), salt, ethyl alcohol, acidity regulator (E330).
⚠ Allergens: Contains wheat. May contain traces of fish, crustaceans or molluscs.
📊 Nutritional information (per 100g)
Energy: 224 kcal Fat: 1.2 g (of which saturated fatty acids: 0 g) Carbohydrates: 48 g (of which sugar: 0 g) Protein: 4.8g Salt: 0.16g
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Hosan Co., LTD, South Korea
Importer: Hanjo International, Bleiswijkseweg 43, Zoetermeer, Netherlands.
⏳ Best before date
See product packaging.
📖 More about the product
What is Tteokguk?
Tteokguk is a traditional Korean New Year's soup made with rice cakes. The rice cake is the most important component of this hearty soup and symbolizes getting older. This soup is served with a broth made from beef or chicken and often garnished with an egg.
Why should you make tteokbokki?
Tteokbokki is a popular Korean street food consisting of rice cakes cooked in a spicy sauce made from gochujang (Korean chili paste) and other ingredients such as fish cakes. It is a spicy but also sweet dish that is perfect as a snack or a side dish to other dishes.
👩🍳 Recipe ideas
🍲 Korean Tteokguk (rice cake soup)
Preparation:
Soak rice cakes in water and drain.
Heat beef broth in a pot and cook the soaked rice cakes in it.
Crack an egg into the soup and let it cook for 5 minutes.
Season with spring onions and soy sauce and serve.
🌶️ Tteokbokki (Korean Street Food)
Preparation:
Soak rice cakes in water and drain.
In a pan, combine gochujang (Korean chili paste), sugar and soy sauce to prepare the sauce.
Add the rice cakes and fish cakes to the sauce and cook for 5-10 minutes.
Garnish with sesame seeds and spring onions and serve.
