JHFOODS Seaweed Quality Gold Pk 25G
JHFOODS Seaweed Quality Gold Pk 25G
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🛒 Product description
HIKARI MISO Enjuku Wakame Miso Soup 156G is a classic Japanese instant miso soup with aromatic wakame seaweed. The umami-rich broth is based on traditionally fermented soybean paste and is perfectly rounded off with seaweed, spring onions and bonito fish powder. This soup represents authentic Japanese flavor and is ready to serve in just a few minutes.
🍽️ Serving suggestion
Enjoy as a starter for a Japanese meal or as a light, warming snack. Particularly delicious with additional tofu or fresh spring onions.
⏲️ Preparation time
1-2 minutes
🍜 Types of use
Instant soup: Prepared quickly and easily.
Starter: Classic with sushi, rice dishes or bento boxes.
Light meal: Ideal when you're not hungry or as a snack.
🥗 Ingredients & Allergens
soybean paste (water, SOYBEANS, rice, salt), water, alcohol, sugar, brown seaweed extract, seaweed (wakame), baked GLUTEN (WHEATflour, wheat gluten, sodium carbonate), spring onions, yeast extract powder, sugar, dried bonitoFISHpowder, salt.
⚠ Allergens: Contains soy, wheat (gluten) and fish.
📊 Nutritional information (per 100g)
Energy: 179 kcal
Fat: 5.1 g (of which saturated fatty acids: 0.9 g)
Carbohydrates: 30.8 g (of which sugar: 10.3 g)
Protein: 10.3g
Salt: 9.7g
👨🍳 Preparation & consumption recommendations
1. Pour the contents of the bag into a bowl.
2. Pour in hot water.
3. Stir well and enjoy immediately.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Hikari Miso Co., Ltd., Japan
Importer: Yoon Handels GmbH & Co. KG, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is miso soup?
Miso soup is an integral part of Japanese cuisine and is traditionally served with almost every meal. The base is fermented soybean paste (miso), which is known for its intense umami taste and long tradition.
Enjuku Miso – traditionally aged
“Enjuku” means “long-ripened”. This miso paste is fermented particularly gently, developing a deep, balanced aroma with a mild salty note. Hikari Miso is one of the most renowned miso manufacturers in Japan and stands for the highest quality.
Wakame algae – typically Japanese
Wakame seaweed gives the soup a subtle sea note and a pleasant texture. They are rich in minerals and make the soup particularly light and digestible.
👩🍳 Recipe ideas
🍲 Miso soup with tofu & spring onions
- Prepare miso soup according to instructions.
- Add cubes of silken tofu.
- Sprinkle with fresh spring onions.
- Serve immediately.
🍚 Japanese set menu
- Prepare miso soup.
- Serve with steamed rice.
- Serve with pickled vegetables (tsukemono).
- Ideal as a light, traditional meal.
