The KOEPOE Pandan Paste 25ML gives baked goods, desserts and drinks the unmistakable sweet, nutty aroma of the pandan plant. With just a few drops you can achieve an intense flavor and the characteristic green color. Ideal for traditional Asian recipes, cakes, puddings or bubble tea.
🍽️ Serving suggestion
Perfect for pandan coconut cake, cookies, pudding or an exotic pandan latte.
⏲️ Preparation time
Ready to use straight away – simply dose to taste.
🍜 Types of use
Baking: Refines cakes, cookies and puddings. Drinks: Ideal for pandan latte, bubble tea and exotic shakes.
🥗 Ingredients & Allergens
Glucose syrup (contains sulfite as a preservative), synthetic pandan flavor, sorbitol syrup, propylene glycol (carrier), synthetic vanilla flavor, colors (tartrazine CI 19140, brilliant blue FCF CI 42090), ethyl maltol.
📊 Nutritional information (per 100g)
Energy: 167 kcal Fat: 0.54 g (of which saturated fatty acids: 0 g) Carbohydrates: 34.5 g (of which sugar: 7.56 g) Protein: 5.94g Salt: 589 mg
👨🍳 Preparation & consumption recommendations
A few drops are enough to give food and drinks an intense pandan aroma.
📦 Storage recommendation
Store in a cool and dry place. Protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
PT Gunacipta Multirasa, Indonesia
⏳ Best before date
See product packaging.
📖 More about the product
What is pandan paste?
Pandan paste is made from the extract of the pandan plant and is a popular flavoring in Asian cuisine. It gives dishes a sweet, slightly nutty note and a bright green color.
Why KOEPOE Pandan Paste?
The KOEPOE brand is known for high-quality flavors and essences. This pandan paste is vegan, gluten-free and lactose-free - ideal for anyone looking for a versatile ingredient.
Uses:
Pandan paste is perfect for Asian baked goods, puddings, drinks or as a flavor enhancer for creative recipes.
👩🍳 Recipe ideas
🥄 Pandan coconut cake
Ingredients: Flour, sugar, eggs, coconut milk, pandan paste, baking powder. Preparation: Mix all the ingredients into a dough, put it in a mold and bake at 180°C for about 30 minutes.
🍵 Pandan latte
Ingredients: Milk or plant-based alternative, pandan paste, vanilla extract. Preparation: Heat all the ingredients in a pot, stir and enjoy.
