KOIKEYA Potato Chips Salted Plum 100G
KOIKEYA Potato Chips Salted Plum 100G
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🛒 Product description
Koikeya Potato Chips Salted Plum 100G – a unique snack treat from Japan! The crispy chips combine the familiar crunch of European potatoes with the sweet-sour, fruity-salty spice of traditional ones Umeboshi-Plums. Inspired by Japanese snack culture, this snack is ideal for anyone looking for new taste experiences.
🍽️ Serving suggestion
Perfect with green tea, as a side dish in a bento box or on an Asian-inspired snack platter with edamame and wasabi nuts.
⏲️ Preparation time
No preparation required – just open and enjoy.
🍜 Types of use
Snack: Straight from the pack – ideal for in between meals.
Supplement: As a sophisticated crunch in rice bowls or bento boxes.
Snack plate: Combined with edamame, wasabi nuts and Japanese dips.
🥗 Ingredients & Allergens
Potatoes (EU) 64%, sunflower oil 29%, salt plum vinegar 7% (sugar, salt, plum juice powder 0.8%, acid (citric acid, malic acid), fructose, natural flavorings, acidity regulator (sodium diacetate), beetroot powder, spices, lemon oil).
⚠ Allergens: May contain traces of gluten.
📊 Nutritional information (per 100g)
Energy: 2169 kJ / 518 kcal
Fat: 29 g (of which saturated fatty acids: 2.3 g)
Carbohydrates: 56.4 g (of which sugar: 3.9 g)
Protein: 5.9g
Salt: 1.5g
👨🍳 Preparation & consumption recommendations
Ready to eat – simply enjoy straight from the pack. Also ideal as a topping on rice dishes or in combination with other Asian snacks.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
JFC International (Europe) GmbH, Theodorstraße 293, 40472 Düsseldorf
⏳ Best before date
See product packaging.
📖 More about the product
What are Koikeya potato chips?
Koikeya is one of Japan's best-known snack brands, known for its creative flavor combinations and high-quality ingredients. The chips are not only crispy and delicious, but also an expression of the Japanese love of fine spice. This variant with Umeboshi-Aroma brings the tradition of pickled salt plums in a crispy form directly to your home.
Umeboshi – Japan's cult plum
Umeboshi are fermented Japanese plums known for their intense sweet-sour-salty taste. In Japan they are not only considered a delicacy, but also a traditional medicine. The combination of this unique aroma with potato chips results in a surprisingly harmonious taste composition.
Why do foodies love these chips?
The combination of fruity acidity, slight sweetness and salty spice creates an unusual but extremely exciting snack experience. Ideal for lovers of exotic flavors and Japan fans who like to discover new culinary horizons.
👩🍳 Recipe ideas
🥢 Bento box with Koikeya chips
Preparation:
- Prepare rice, tamagoyaki (Japanese omelette), pickled vegetables and edamame.
- Put the ingredients in a bento box and add a portion of Koikeya chips as a crunchy side dish.
- Sprinkle with some sesame seeds and serve with soy sauce.
🍚 Rice bowl with crunch topping
Preparation:
- Cook sushi rice and put it in a bowl.
- Top with avocado, cucumber, nori strips and a soft-boiled egg.
- Break some Koikeya chips over the bowl to add a fruity crunchy touch.
