MEGACHEF Anchovy Sauce Gluten Free 500ML
MEGACHEF Anchovy Sauce Gluten Free 500ML
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🛒 Product description
MEGACHEF Anchovy Sauce Gluten Free 500ML is a high quality, gluten-free fish sauce made from 72% anchovies, sea salt, sugar and syrup. Natural fermentation over two years ensures a deep, rich aroma and an intense umami note. This sauce is perfect for seasoning, marinating, dipping or refining Asian dishes such as curries, wok dishes and kimchi.
🍽️ Serving suggestion
Ideal for dipping, as an ingredient for sauces, or for seasoning wok dishes and curries.
⏲️ Preparation time
No preparation required - just use to add flavor.
🍜 Types of use
Seasoning: Ideal for Asian stir-fries, soups and sauces.
Marinades: Perfect for marinating meat or tofu.
Dip: Ideal as a dip for grilled vegetables or fish.
🥗 Ingredients & Allergens
Anchovies (72%), sea salt (25%), sugar (2%), syrup (1%).
⚠ Allergens: Contains fish (anchovies).
📊 Nutritional information (per 100g)
Energy: 321 kJ / 76.8 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 5.9 g (of which sugar: 5.41 g)
Protein: 13.3g
Salt: 25g
👨🍳 Preparation & consumption recommendations
No preparation is required. Use the sauce to season your Asian dishes, prepare marinades or serve as a dip.
📦 Storage recommendation
Store in a cool place after opening and use within 6 months.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Megachef.
Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
What is MEGACHEF Anchovy Sauce? This premium fish sauce is known for its intense umami taste and its versatility in Asian cuisine. It is made from high-quality ingredients and is free of gluten-containing additives, artificial colors or MSG, which makes it particularly attractive for health-conscious connoisseurs.
Why MEGACHEF Anchovy Sauce? MEGACHEF Anchovy Sauce has established itself as an indispensable product in Asian cuisine. With its natural fermentation and the balanced mixture of anchovies, salt and sugar, it offers a distinctive taste experience that gives your dishes a special depth.
Use in Asian cuisine Fish sauces like MEGACHEF Anchovy Sauce are a basic ingredient in many Asian dishes. They are used not only to flavor soups and sauces, but also in traditional dishes such as Pad Thai, Kimchi or wok dishes used to enhance the umami note and deepen the flavor.
🔥 taste
Hearty, salty and umami – ideal for fans of strong and authentic flavors in Asian cuisine.
👩🍳 Recipe ideas
🥄 Pad Thai with Megachef Anchovy Sauce
Preparation:
- Cook rice noodles according to package instructions.
- Fry tofu or chicken in a pan.
- Add spring onions, carrots and eggs and fry briefly.
- Season with Megachef Anchovy Sauce, fish sauce and tamarind paste.
- Garnish with peanuts and coriander and serve.
🍳 Kimchi fermentation with anchovy sauce
Preparation:
- Mix cooked rice, Chinese cabbage and spices.
- Add Megachef Anchovy Sauce and mix well.
- Let it ferment in a glass and enjoy after a few days.
