MIYATA Shirataki Rice Style 270g is the ideal low-carb alternative to conventional rice. This konja circle consists of the flour of the konjac root, is almost carbohydrate-free, fat-free and extremely low in calories. Thanks to its neutral note, it absorbs spices and sauces excellently and is perfect for Asian dishes, wok pans or low-carb recipes.
🍽️ Serving suggestion
Serve as a side dish to curries, wok dishes or in bowls.
⏲️ Preparation time
Ready to eat immediately after rinsing.
🍜 Types of use
Low-carb rice substitute: Perfect for low-carb diets. Supplement: Ideal with Asian dishes or as a basis for creative recipes.
🥗 Ingredients & Allergens
Water, konjac flour (3%), acidity regulator: citric acid (E330).
⚠ Allergens: No allergens that require declaration. Gluten-free, lactose-free, vegan.
📊 Nutritional information (per 100g)
Energy: 42 kJ / 10 kcal Fat: <0.5 g (of which saturated fatty acids: <0.1 g) Carbohydrates: 0.8 g (of which sugar: <0.5 g) Protein: <0.5g Salt: 0.05g
👨🍳 Preparation & consumption recommendations
1. Place the contents of the bag in a sieve and pour off the liquid.
2. Rinse with cold water 2-3 times.
3. Serve with desired sauce, salad or soup. Tip: Drink plenty of water when consuming.
📦 Storage recommendation
Store at room temperature, protect from sunlight. After opening, store in the refrigerator and use within a few days.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Lian Yi Group Co. Ltd, China.
Importer: Kreyenhop & Kluge GmbH & Co. KG, Industriestr. 40–42, 28876 Oyten, Germany.
⏳ Best before date
See product packaging.
📖 More about the product
What is Shirataki rice?
Shirataki rice is made from konjac root and is a popular substitute for traditional rice. It is particularly low in calories and almost carbohydrate-free, making it ideal for diets, ketogenic and low-carb diets.
Why MIYATA Shirataki Rice?
The MIYATA Shirataki Rice Style impresses with its slightly grainy consistency and the ability to optimally absorb spices and flavors. Whether as a side dish, in bowls or as the main ingredient in creative recipes - this rice offers a healthy and versatile alternative.
👩🍳 Recipe ideas
🥄 Shirataki risotto with vegetables
Preparation:
Rinse the shirataki rice according to instructions.
Sauté onions and garlic in a pan with a little oil.
Add vegetables of your choice and fry briefly.
Add the Shirataki rice and deglaze with vegetable broth.
Season with salt, pepper and herbs to taste.
🥗 Low-Carb Buddha Bowl with Shirataki Rice
Preparation:
Rinse the shirataki rice according to instructions.
Serve in a bowl with fresh vegetables (e.g. cucumbers, carrots, avocado).
Supplement with a protein-rich ingredient like tofu or chicken.
Add a dressing made from sesame oil, soy sauce and lime juice on top.
