Nature's Charme coconut milk thickened, sweet 320ml
Nature's Charme coconut milk thickened, sweet 320ml
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🛒 Product description
KWANGCHUN Onigiri Nori with mold – 18g are practical, triangular nori sheets made from 100% seaweed - ideal for preparing traditional onigiri or Korean samgak rice triangles. The pack contains 15 sheets and a shape that makes folding and sealing particularly easy with the included sticker. The leaves are vegan, gluten-free and high in protein – perfect for creative rice creations!
🍽️ Serving suggestion
Prepare onigiri with salmon, tuna or vegetable filling and sprinkle with a touch of sesame.
⏲️ Preparation time
Just 5-10 minutes - ideal for bento boxes or quick snacks.
🍜 Types of use
Onigiri: Classically filled with salmon, tuna or pickled vegetables.
Kimbap: In combination with rice, egg, meat and vegetables.
Supplement: As a seaweed accompaniment to rice dishes or bowls.
🥗 Ingredients & Allergens
100% seaweed (nori).
⚠ Note: Foods high in iodine. Consume a maximum of 0.4 mg of iodine per day (approx. 2.6 g of dried seaweed or 30 g of cooked seaweed).
📊 Nutritional information (per 100g)
Energy: 1692 kJ / 404 kcal
Fat: 8.15 g (of which saturated fatty acids: 1.94 g)
Carbohydrates: 42.39 g (of which sugar: 0 g)
Protein: 39.84g
Salt: 2.9g
👨🍳 Preparation & consumption recommendations
1. Pour the cooked rice into the form provided and press into a triangle.
2. Place shaped rice on the nori sheet.
3. Fold the sides of the nori from bottom to top.
4. Seal with the included sticker and serve.
📦 Storage recommendation
Store dry and cool. Do not consume dehydrating agents.
ℹ️ More information
🏭 Manufacturer & Importer
Kwangcheonkim, South Korea
⏳ Best before date
See product packaging.
📖 More about the product
KWANGCHUN Onigiri Nori with shape is the ideal solution for all lovers of Japanese and Korean rice culture. The specially pre-cut, triangular nori sheets make it easier to make Onigiri or Samgak, two popular rice triangles from Asian cuisine. The taste is slightly salty, intensely umami and typically seaweed - ideal for creative recipes with salmon, tuna, eggs or vegetables.
What are Onigiri and Kimbap?
Onigiri are traditional Japanese rice triangles, often filled with salmon, umeboshi or tuna. In Korea they are as Samgak Gimbap known. Kimbap is a Korean version of the sushi roll, filled with meat, vegetables and egg, wrapped in nori.
These nori sheets are particularly popular for making Bento boxes and are ideal to take with you. The included shape makes designing child's play - ideal even for beginners.
Why KWANGCHUN? KWANGCHUN is a renowned brand from South Korea known for high-quality seaweed products. She attaches great importance to quality, purity and taste - the perfect choice for a healthy, fiber-rich diet.
👩🍳 Recipe ideas
🍣 Onigiri with salmon filling
Preparation:
- Cook the rice and let it cool slightly.
- Place a piece of fried or smoked salmon in the middle.
- Shape the rice into a triangle using the form provided.
- Wrap with nori sheet and use stickers.
- Optionally serve with sesame or wasabi.
🥬 Kimbap with vegetables, egg & meat
Preparation:
- Season rice with a little sesame oil.
- Provide thinly sliced vegetables (carrot, cucumber), scrambled eggs and fried beef.
- Place ingredients on rice and roll everything in nori.
- Cut into bite-sized pieces and serve with soy sauce.
