NONGSHIM Instant Noodles Angsungtangmyum 125G
NONGSHIM Instant Noodles Angsungtangmyum 125G
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🛒 Product description
The NONGSHIM Angsungtangmyum instant noodles are a traditional Korean specialty with hearty beef broth and a spicy note. Inspired by classic country dishes, they combine the depth of fermented soybean paste with aromatic spices such as black pepper, garlic and chili. The noodles are thin but pleasantly elastic and ready to serve within 4-5 minutes - perfect as a quick warm meal.
🍽️ Serving suggestion
Serve with spring onions, poached egg and kimchi for a true Korean taste experience.
⏲️ Preparation time
Just 4-5 minutes - ideal for a quick main meal or a spicy snack.
🍜 Types of use
Main course: Strong soup for cool days.
Snack: Spicy enjoyment for in between meals or on the go.
🥗 Ingredients & Allergens
Noodles (90%): Wheat flour, potato starch, palm oil, rice flour, wheat gluten, salt, acidity regulators (E501, E500, E339), antioxidant (E306), emulsifier (E322, contains soy), thickener (E412), seasoning (maltodextrin, garlic extract), green tea extract, color (E101).
Seasoning powder (10%): Seasoning (hydrolyzed vegetable protein (soy, wheat), maltodextrin, salt, yeast extract, black pepper, shiitake), salt, sugar, spices (red chili pepper), garlic, rice germ oil, black pepper, color (E150c).
⚠ Allergens: wheat, soy. May contain traces of barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame and molluscs.
📊 Nutritional information (per 100g)
Energy: 1779 kJ / 423 kcal
Fat: 14 g (of which saturated fatty acids: 7 g)
Carbohydrates: 66 g (of which sugar: 2.9 g)
Protein: 8.2g
Salt: 4.7g
👨🍳 Preparation & consumption recommendations
Bring 550 ml water to the boil. Add noodles and soup powder. Let it cook for 4-5 minutes and then serve.
📦 Storage recommendation
Store in a cool, dry place and protected from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Nongshim Co., Ltd., South Korea
⏳ Best before date
See product packaging.
📖 More about the product
NONGSHIM Angsungtangmyum is a traditional Korean instant noodle soup that is particularly characterized by its deeply aromatic beef broth. The seasoning is reminiscent of classic Korean soups such as kimchi-jjigae or doenjang-guk, where fermented components such as soybean paste provide depth and umami.
This strain belongs to the popular product line of NONGSHIM – one of the most famous instant noodle manufacturers in Korea. The brand has been known for its quality and authentic flavors for decades and stands for quick preparation without compromising on taste. The Angsungtangmyum is very popular not only among Koreans, but also internationally - especially among lovers of spicy broths and Asian home cooking.
The instant ramen category has long since developed from a pure convenience product into a real food trend. The combination of easy preparation, intense flavors and international variety makes them ideal for quick everyday life, but also as a basis for creative dishes.
👩🍳 Recipe ideas
🥣 Angsungtangmyum with poached egg and kimchi
Preparation:
- Bring 550 ml of water to the boil and add the pasta and seasoning powder.
- After about 3 minutes, carefully break an egg into the soup and let it poach for 1-2 minutes.
- Arrange in a bowl and serve with kimchi and spring onions.
🍲 Noodle soup with beef strips and vegetables
Preparation:
- Briefly fry the beef strips in a little oil and set aside.
- Prepare pasta according to package instructions.
- Combine cooked broth with beef and chopped vegetables (e.g. pak choy, carrots).
- Refine with sesame oil and a splash of soy sauce.
🔥 Level of spiciness
Hot – with a clear note of chili and pepper.
