OISHI Fishda Fish Kropeck is a crunchy snack from the Philippines that impresses with its hearty taste and light, airy texture. These fish crackers are made from high-quality wheat flour and fish and offer a delicious mix of sea flavor and crispy texture.
🍽️ Serving suggestion
Perfect as a snack or as a crunchy accompaniment to soups and Asian dishes. Goes ideal with dips such as soy sauce or spicy vinegar-chilli dip.
⏲️ Preparation time
No preparation required – enjoy straight away!
🍜 Types of use
Snack: Enjoy straight from the packaging. Supplement: Goes well with soups and Asian dishes.
🥗 Ingredients & Allergens
⚠ Contains wheat, fish and eggs. Manufactured in a facility that also processes crustaceans, milk, oats, peanuts, soy and tree nuts.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Oishi, country of origin: Philippines
⏳ Best before date
See product packaging.
📖 More about the product
What is Fish Kropeck?
Fish Kropeck, also known as fish cracker, is a traditional Asian snack prized for its crispy texture and mild, savory flavor. These crackers are often enjoyed as a side dish to soups or with dips.
Why is OISHI Fishda Fish Kropeck so popular?
OISHI is a well-known brand from the Philippines known for its high-quality snacks. The Fishda Fish Kropeck impress with their authentic recipe and unique taste. Whether as a pure snack or with soy sauce and vinegar - this snack delights lovers of Asian snacks.
👩🍳 Recipe ideas
🥄 Fish Kropeck with spicy vinegar dip
Preparation:
Prepare a mixture of vinegar, soy sauce, a little sugar and finely chopped chilies.
Serve the crispy Fish Kropeck as a dipping snack.
🍲 Side dish for a traditional Filipino sinigang soup
Preparation:
Make sinigang soup with tamarind, pork or shrimp, and vegetables like okra and beans.
Serve the Fish Kropeck as a crispy side dish – perfect for dipping!
