🛒 Product description
OTTOGI JIN Ramen Veggie Big Bag (4x110g) is a vegan instant noodle specialty from Korea. With a flavorful broth made from a blend of 10 different vegetables, these ramen offer a savory umami flavor with a mild to slightly spicy note.
🍽️ Serving suggestion
Garnish with fresh vegetables, tofu or vegan meat substitutes to intensify the taste.
⏳ Preparation time
Just 5 minutes - perfect for a quick and delicious meal.
🍜 Types of use
Classic Korean Instant Noodle Soup: Quick and easy to prepare.
Basis for wok dishes: Refine with extra vegetables and tofu.
🥗 Ingredients & Allergens
Wheat flour, modified tapioca starch, palm oil, potato starch, wheat gluten, yeast extract, soy sauce (soybeans, wheat, salt), vegetable extract (onion, garlic, radish, carrot), stabilizer: E412, acidity regulator: E401, thickener: E466, green tea extract, color: E101.
⚠ May contain traces of Barley, milk, eggs, peanuts, fish, celery, mustard, molluscs, crustaceans and sesame seeds.
📊 Nutritional information (per 100g)
Energy: 1770 kJ / 423 kcal
Fat: 13.6 g (of which saturated fatty acids: 7.2 g)
Carbohydrates: 66.4 g (of which sugar: 6.4 g)
Protein: 8.2g
Salt: 3.5g
👩🍳 Preparation & consumption recommendations
1. Bring 500 ml of water to the boil in a pot.
2. Add soup powder and noodles.
3. Stir well and enjoy after 5 minutes.
📦 Storage recommendation
Store in a dry place away from sunlight.
ℹ️ More information
🏢 Manufacturer & Importer
Ottogi Co., Ltd., South Korea
⏳ Best before date
See product packaging.
📚 More about the product
What is instant ramen?
Instant ramen are quick-to-prepare noodle soups that have their origins in Asian cuisine. They are known for their easy preparation and delicious taste.
Why OTTOGI JIN Ramen Veggie?
This ramen offers a purely plant-based alternative to traditional instant noodles. The broth is intensified by a special blend of spices and vegetable extracts and ensures an authentic taste experience.
🔥 Level of spiciness
Mild to slightly spicy.
👩🍳 Recipe ideas
🌱 Jin Ramen with sautéed spinach and sesame oil
Preparation:
- Prepare ramen according to package instructions.
- Fry fresh spinach in a pan with a little sesame oil.
- Add the spinach to the finished ramen soup and sprinkle with toasted sesame seeds.
🍄 Vegan Jin Ramen with mushrooms and spring onions
Preparation:
- Fry mushrooms in a pan with a little oil.
- Cook ramen according to package instructions and serve with the fried mushrooms.
- Garnish with finely chopped spring onions.
