🛒 Product description
Pantai chili paste with soybean oil is a traditional, medium-hot seasoning paste from Thailand. The blend of chili, soybean oil, garlic, shallots, tamarind and spices creates an intense, zesty flavor that's ideal for stir-fries, marinades, dips and sauces. This versatile paste adds an authentic Thai touch to noodle dishes, soups or grilled meat.
🍽️ Serving suggestion
Perfect as a dip for grilled meat or seafood, as a base for sauces or to refine pan-fried dishes.
⏲️ Preparation time
No direct preparation time required.
🍜 Types of use
Seasoning paste for stir-fries: Adds a spicy note to vegetable and meat dishes.
Marinade for meat and seafood: Ideal for grilled or fried dishes.
🥗 Ingredients & Allergens
Sugar, red onions, garlic, soybean oil (15%), chili (10%), fish sauce (anchovy extract, salt, water, sugar), tamarind, spices, flavor enhancers (E621, E631, E627), color (E160C).
⚠ Allergens: Contains soy and fish.
📊 Nutritional Information
Information not available.
👨🍳 Preparation & consumption recommendations
Ideal as a seasoning paste for stir-fries, marinades, dips, pasta dishes and soups. Can be used directly as a seasoning or as a base for sauces.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use within a few weeks.
ℹ️ More information
🏭 Manufacturer & Importer
Pantai Norasingh Co., Ltd., Thailand
⏳ Best before date
See product packaging.
📖 More about the product
What is Pantai Chili Paste with Soybean Oil?
The Pantai Chili Paste is a classic Thai seasoning paste that offers a perfect balance between heat, spice and a slight acidity from tamarind. It is an integral part of Asian cuisine and gives numerous dishes an authentic, deep flavor.
Why is it so popular?
Thanks to the high-quality ingredients and the harmonious combination of spiciness and umami flavors, this paste is a must for lovers of Asian cuisine. It can be used in many ways, be it as a dip, marinade or to refine dishes.
👩🍳 Recipe ideas
🍗 Spicy chicken with Pantai chili paste and vegetables
Preparation:
- Cut the chicken into strips and marinate with 2 teaspoons of Pantai Chili Paste.
- Cut vegetables of your choice (peppers, zucchini, carrots) into thin strips.
- Fry the meat in a pan with a little oil.
- Add the vegetables and fry for another 5 minutes.
- Season with soy sauce and lime juice and serve.
🍤 Spicy shrimp stir-fry with tamarind and garlic
Preparation:
- Marinate the shrimp with 1 teaspoon of Pantai chili paste, 1 teaspoon of fish sauce and a little garlic.
- Fry in a hot pan with a little oil.
- Season with tamarind juice and a little sugar.
- Garnish with spring onions and cilantro and serve.
