PRB Gluten Free Soy Sauce 150ML
PRB Gluten Free Soy Sauce 150ML
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🛒 Product description
The PRB Gluten Free Soy Sauce (150 ml) is the perfect alternative to classic soy sauce for anyone who wants to avoid gluten. With its hearty, salty taste and the typical umami note, it refines Asian dishes in no time - without any wheat. This vegan and lactose-free seasoning sauce is ideal as a dip for sushi, for marinades or for seasoning stir-fries and soups.
🍽️ Serving suggestion
Serve with sushi, fried tofu with vegetables or Asian noodle dishes.
⏲️ Preparation time
Ready to use - just open and enjoy.
🍜 Types of use
Seasoning sauce: Ideal for Asian stir-fries, fried rice or soups.
Dip: Perfect for sushi, spring rolls or tofu.
Marinade: Hervorragend zum Einlegen von Fleisch, Fisch oder Gemüse.
🥗 Ingredients & Allergens
Water, soybeans, corn flour, salt, color (E150), preservative (E202).
⚠ Allergens: Contains soy.
📊 Nutritional Information
No information available.
👨🍳 Preparation & consumption recommendations
The soy sauce is ready to use straight away. Ideal for seasoning, dipping or marinating. Shake well before use.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use within a few weeks.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Pearl River Bridge
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is gluten free soy sauce?
Gluten-free soy sauce is a special variant of classic soy sauce that does not use wheat - ideal for people with gluten intolerance or celiac disease. Despite the lack of wheat, the typical umami-rich taste is retained.
About the Pearl River Bridge (PRB) brand
Pearl River Bridge is a well-known brand from China that stands for high-quality soy products. PRB soy sauces are valued worldwide for their authenticity, intense taste and careful production according to traditional recipes.
Possible uses of PRB Gluten Free Soy Sauce
The PRB gluten-free soy sauce is particularly versatile: as a dip for sushi and spring rolls, for marinating meat and vegetables or for seasoning rice dishes, soups and Asian stir-fries. It also cuts a fine figure in vegan and vegetarian recipes and gives every dish that certain something.
Since the sauce is vegan, gluten-free, lactose-free and free of artificial flavor enhancers, it fits perfectly into a conscious, modern diet - without compromising on taste.
👩🍳 Recipe ideas
🍳 Fried tofu with vegetables and gluten-free soy sauce
Preparation:
- Cut the tofu into cubes, pat dry with kitchen paper and fry in a little oil until golden brown.
- Cut vegetables of your choice (e.g. peppers, broccoli, carrots) into small pieces and fry them too.
- Deglaze with approx. 2-3 tablespoons of PRB gluten-free soy sauce and let it simmer briefly.
- Serve with sesame seeds and spring onions.
🍣 Sushi with gluten-free soy sauce
Preparation:
- Prepare rice sushi-style, top with vegetables or fish and roll up.
- Serve with wasabi and ginger.
- The PRB gluten-free soy sauce is enough as a dip.
🥢 Seasoning sauce for Asian dishes
Usage: Add to wok dishes with fried vegetables and noodles or rice - ensures a spicy, authentic flavor.
🥄 Dip for sushi and spring rolls
Usage: Pour directly into a small bowl and use for dipping. Particularly delicious when refined with a touch of sesame oil or chili oil.
