🛒 Product description
SEMPIO Canned Kimchi Original 160G offers an authentic Korean taste experience. Made from 81% salted Napa cabbage, combined with paprika powder, garlic, onions, leeks and ginger, this kimchi impresses with its spicy, fermented and slightly spicy taste. Ideal as a side dish, topping or ingredient for Asian dishes.
🍽️ Serving suggestion
Serve as a side dish to rice dishes, in ramen or as a flavorful ingredient in soups and stir-fries.
⏲️ Preparation time
0-2 minutes - ready to eat, just open and enjoy.
🍜 Types of use
Supplement: Perfect with rice dishes.
Ingredient: For soups, stir-fries, ramen or fried rice.
🥗 Ingredients & Allergens
Salted Napa Cabbage 81% (Napa Cabbage, Salt), Water, Paprika, Sugar, Garlic, Onion, Salt, Soybean Seasoning Sauce (Soy Sauce, Alcohol, Vegetable Extract, Salt, Yeast Extract), Leek, Ginger.
⚠ Allergens: soybeans
📊 Nutritional information (per 100g)
Energy: 129 kJ / 31 kcal
Fat: 0.3 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 4 g (of which sugar: 3 g)
Protein: 2g
Salt: 2g
👨🍳 Preparation & consumption recommendations
Ready to eat - simply open and enjoy as a side dish or ingredient to rice, pasta or pan-fried dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use soon.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: SEMPIO, South Korea | Importer: PanAsia DE Handels GmbH, Robert-Koch Str. 1a, 63128 Dietzenbach, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is kimchi?
Kimchi is a traditional Korean dish made from fermented vegetables, usually Napa cabbage, that tastes spicy, slightly spicy and aromatic. It has been valued in Korea for centuries as a staple food and as an accompaniment to many dishes.
Why SEMPIO Kimchi?
SEMPIO is a leading Korean producer of authentic kimchi. The product is vegan, gluten-free, lactose-free and halal, making it suitable for many dietary needs. The practical tin makes it ready to eat straight away and easy to store.
Use in the kitchen:
- Supplement: Serve directly with rice, ramen or Asian main dishes.
- Stir-fries & Soups: Incorporate as an aromatic ingredient in wok dishes or soups.
- Fried rice: Fry briefly with rice to intensify the spicy, fermented taste.
👩🍳 Recipe ideas
🍚 Kimchi Fried Rice
Preparation:
- Fry cooked rice in a pan with a little oil.
- Add SEMPIO kimchi and fry briefly.
- Optionally season with soy sauce, sesame oil and spring onions.
- Serve hot.
🥢 Ramen with kimchi topping
Preparation:
- Prepare ramen according to package instructions.
- Add kimchi as a topping.
- Garnish with sesame seeds and optionally egg.
- Enjoy hot.
