🛒 Product description
THAI PRIDE Tom Kha Paste 195G – aromatic base for Thai Tom Kha soup. Hearty, spicy, lemony and slightly spicy with a note of galangal. Simply dissolve in boiling water, add coconut milk and ingredients - an authentic Thai soup is ready.
🍽️ Serving suggestion
As a base for Tom Kha Gai with chicken, mushrooms and coconut milk. Also ideal for vegan versions with tofu, mushrooms and fresh vegetables. 5-7 minutes preparation time.
⏲️ Preparation time
5-7 minutes – quick and easy to prepare.
🍜 Types of use
Soup base: For classic Tom Kha or vegan versions.
Seasoning paste: For curries or Thai stews.
Toppings & Side Dishes: Combine with vegetables, tofu or meat.
🥗 Ingredients & Allergens
Lemongrass (28%), sugar, salt, galangal, water, soybean oil, kaffir lime leaves, garlic, acidifier: citric acid.
⚠ Allergens: Soy. Vegan, halal, gluten-free, lactose-free.
📊 Nutritional information (per 100g)
Energy: 749 kJ / 179 kcal
Fat: 7.8 g (of which saturated fatty acids: 1.3 g)
Carbohydrates: 22 g (of which sugar: 13.2 g)
Protein: 2.85g
Salt: 14.3g
👨🍳 Preparation & consumption recommendations
Dissolve the paste in boiling water, add the desired ingredients and bring to the boil briefly. Ready for authentic Tom Kha soup.
📦 Storage recommendation
Store in a cool, dry place and protected from light. See product packaging.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40, 28876 Oyten
Importer: Yoon Handels GmbH & Co. KG, Königsteiner Str. 95, 65929 Frankfurt a. M., Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is THAI PRIDE Tom Kha Paste?
An authentic Thai soup paste with 28% lemongrass, galangal, kaffir lime leaves and soybean oil. It offers a spicy, slightly spicy and lemony taste - perfect for Tom Kha soup or curries.
Why THAI PRIDE Tom Kha Paste?
Ideal for quick, authentic Thai cuisine at home. Vegan, halal, gluten-free and lactose-free – suitable for many diets. Simply dissolve in water and add any ingredients you like.
Use & Enjoyment:
As a base for Tom Kha soup, vegan versions with tofu, curries or aromatic stews. Fast, aromatic and versatile.
👩🍳 Recipe ideas
🥥 Tom Kha Gai with chicken
- Dissolve the paste in 500 ml of water.
- Add coconut milk, chicken pieces and mushrooms.
- Let simmer for 5-7 minutes. Garnish with fresh coriander.
🌱 Vegan Tom Kha soup with tofu
- Dissolve paste in water.
- Add tofu, mushrooms and vegetables.
- Simmer for 5-7 minutes and serve.
