TW BULLHEAD Barbecue Sauce 250G
TW BULLHEAD Barbecue Sauce 250G
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🛒 Product description
MARUTAI Kumamoto Ramen 182G – Vegan ramen with garlic ma oil offer authentic Japanese ramen enjoyment without any animal ingredients. The straight, non-fried noodles impress with their fresh consistency and are served with a strong vegetable Kumamoto tonkotsu soup. The aromatic ma oil with triple garlic gives the dish its characteristic depth and umami note.
🍽️ Serving suggestion
Garnish with scallions, roasted garlic, vegan chashu or stir-fried vegetables. Serve with miso corn topping for a classic ramen experience.
⏲️ Preparation time
5-7 minutes – ideal for a quick, hearty dish.
🍜 Types of use
Main course: Perfect as a vegan ramen meal.
Creative cuisine: Refined with sesame oil, tofu or nori.
Japanese delight: Basis for individual ramen creations with an Asian flair.
🥗 Ingredients & Allergens
Noodles (wheat flour, salt, vegetable protein, reduced corn syrup), soup (ma oil [vegetable oil, garlic], salt, soy sauce powder, vegetable powder, sugar [glucose, sugar], yeast extract, hydrolyzed protein, spices, starch, sesame oil), spices (amino acids), alcohol, pickling brine, gardenia dye, pH regulators, caramel color, antioxidant (vitamin E), flavors.
⚠ Allergens: Wheat, sesame, soy.
📊 Nutritional information (per serving)
Energy: 340 kcal
Fat: 6.5g
of which saturated fatty acids: n.a.
Carbohydrates: 56.7g
Sugar: n.a.
Protein: 13.4g
Salt: approx. 5.0 g
👨🍳 Preparation & consumption recommendations
1. Cook pasta in boiling water for 5-7 minutes.
2. Drain the water.
3. Add the enclosed soup and the seasoning oil, mix well and serve.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Marutai Co., Ltd., Japan
⏳ Best before date
See product packaging.
📖 More about the product
What is Kumamoto Ramen?
Kumamoto ramen originally comes from Kumamoto Prefecture in Kyushu, Japan. This variant is known for its use of roasted garlic oil, so-called ma oil, which gives the ramen an aromatic depth. Originally based on tonkotsu (pork bone broth), Marutai interprets this version in a purely plant-based way - for those who forgo animal products but not for authentic taste.
Why MARUTAI Kumamoto Ramen?
The MARUTAI brand stands for quality and innovation in the field of Japanese ready meals. With her Animal Free Ramen series, she combines traditional flavor profiles with modern nutritional needs. Ideal for vegans, vegetarians and ramen lovers.
A highlight for umami fans
The combination of strong garlic ma oil, soy sauce powder and sesame oil creates an intense flavor that is typical of Kumamoto ramen. Thanks to the use of high-quality vegetable proteins, the product is also rich in protein - ideal for conscious nutrition.
👩🍳 Recipe ideas
🍜 Vegan garlic ramen with fried vegetables
Preparation:
- Prepare pasta according to instructions and drain.
- Fry vegetables of your choice (e.g. pak choi, carrots, shiitake) in a pan.
- Add the soup and seasoning oil to the noodles and mix.
- Serve with the fried vegetables and drizzle with sesame oil.
🌽 Ramen with miso corn topping
Preparation:
- Cook the pasta according to the package.
- Caramelize the corn in a pan with some miso paste, soy sauce and sugar.
- Serve the finished ramen with soup and top with the miso corn topping.
🍲 Tofu ramen bowl
Preparation:
- Dice tofu and fry until crispy.
- Prepare noodles and soup, garnish with fried tofu, nori and spring onions.
