UGGO Spicy Mango Tango offers a unique combination of sweet mango and fiery chili. These special fruit gummies are the perfect choice for anyone looking for an exciting taste explosion. Ideal as a snack or for creative desserts!
🍽️ Serving suggestion
Perfect as a snack between meals or as an exciting topping for desserts and cocktails.
⏱️ Preparation time
Enjoy straight from the packaging – no effort required!
🍜 Types of use
Snack: The perfect companion for in between. Dessert topping: Adds a sweet and spicy note to ice cream or fruit salads. Cocktail ingredient: Ideal for exotic mango-chilli cocktails.
Energy: 1409 kJ / 322 kcal Fat: 0.2 g (of which saturated fatty acids: 0.2 g) Carbohydrates: 77 g (of which sugar: 59 g) Protein: 4.1g Salt: 0.19g
🍳 Preparation & consumption recommendations
Enjoy straight from the packaging.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Uggo Candy, Postbus 9289, 1006 AG Amsterdam, Netherlands
Importer: Beagley Copperman BV, Steenvycklaan 2, 1424 NL, DE Kwakel, Netherlands
⏳ Best before date
See product packaging.
📚 More about the product
What makes UGGO Spicy Mango Tango so special?
These fruit gums combine exotic, fruity sweetness with a pleasantly spicy spiciness. The mango taste is intensified by fiery chili aromas and offers a real taste explosion.
Perfect for every occasion
UGGO Spicy Mango Tango is ideal as an exciting snack, but can also be used as a decoration for desserts or as a special ingredient for cocktails.
🔥 Level of spiciness
Moderate to spicy – an exciting experience for lovers of exotic sweets.
🍽️ Recipe ideas
🍸 Mango chili cocktail
Ingredients:
50 ml mango juice
50 ml orange juice
20 ml lime juice
30 ml white rum
1 tsp honey
A few pieces of UGGO Spicy Mango Tango
Ice cubes
Preparation:
Place all ingredients in a shaker with ice cubes and shake vigorously.
Strain into a glass and garnish with UGGO Spicy Mango Tango.
Enjoy!
🍨 Vanilla ice cream with mango chili topping
Preparation:
Pour vanilla ice cream into a bowl.
Cut UGGO Spicy Mango Tango into small pieces and sprinkle over the ice cream.
Optionally refine with fresh mango pieces and a touch of lime juice.
