WU CHUNG Sweet Black Bean Paste 510G
WU CHUNG Sweet Black Bean Paste 510G
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🛒 Product description
The WU CHUNG Sweet Black Bean Paste 510G is an aromatic, spicy specialty from Taiwan and is part of the basic equipment of every Asian kitchen. The combination of 60% black beans, sugar and water ensures an intense, savory-umami taste with a subtle sweet note. Whether as a base for sauces, for marinating meat or as an aromatic ingredient in stews - this paste is a real all-rounder.
🍽️ Serving suggestion
Serve as a sauce for roasted vegetables, meat or tofu or use as a marinade - simply combine with garlic, soy sauce and sesame oil.
⏲️ Preparation time
No preparation required – simply stir in or use straight away.
🍜 Types of use
Seasoning sauce: For Asian stir-fry dishes with tofu, beef or vegetables.
Marinade: Ideal for Asian-inspired meat dishes or BBQ.
Stews: Adds a powerful depth to soups and stews.
🥗 Ingredients & Allergens
Black beans (60%), sugar, water.
⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional Information
Unfortunately not specified.
👨🍳 Preparation & consumption recommendations
Depending on the recipe, simply mix it with other ingredients or use it directly as a sauce or marinade. No additional preparation necessary.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is sweet black bean paste?
This Taiwanese specialty belongs to the category of fermented seasoning pastes. The combination of fermented black beans and sugar creates a particularly full-bodied flavor with depth and sweetness. It is a popular ingredient in Asian cuisine - particularly Chinese, Taiwanese and Vietnamese cuisine.
Why WU CHUNG bean paste?
The brand WU CHUNG has stood for authentic, high-quality Asian food for years. This paste is vegan, halal, gluten-free and lactose-free - a real all-rounder for a wide range of nutritional needs. The dark, thick consistency and characteristic aroma make it a popular seasoning for home cooks and professionals alike.
More than just a sauce
The sweet black bean paste is not only suitable for stir-fries, but also as a secret ingredient in dressings, fillings or even for refining broths. Thanks to their intense flavors, just a small spoonful is often enough to add depth to a dish.
👩🍳 Recipe ideas
🍛 Fried tofu with black bean paste
Preparation:
- Cut the tofu into cubes, pat dry and fry in oil until crispy.
- Mix 1 tablespoon of black bean paste with 1 teaspoon of soy sauce, 1 teaspoon of sesame oil, chopped garlic and a little water.
- Pour the sauce over the tofu and fry briefly.
- Serve with spring onions and sesame seeds.
🥦 Beef with black bean paste and broccoli
Preparation:
- Briefly fry thin strips of beef and set aside.
- Blanch broccoli in salted water and drain.
- Add 1 tablespoon black bean paste, 1 teaspoon sugar, 1 teaspoon soy sauce and garlic to the pan.
- Add the meat and broccoli, mix everything together and serve hot.
